Top Corporate Security Executive develops the overall security strategy, policies, and standards to ensure the physical safety of all visitors, employees, or customers to the organization's facilities and the security of property and assets. Establishes auditing and inspection protocols to assess, identify, and mitigate any security vulnerabilities or gaps. Being a Top Corporate Security Executive plans and prepares for crisis response, disaster recovery, evacuation, workplace violence, and other emergency events. Assesses systems, alarms, and other physical security measures for effectiveness. Additionally, Top Corporate Security Executive designs and delivers company education programs on security policies and topics to ensure staff is adequately informed and equipped to manage potential security issues. Participates in local, state, provincial, or federal working or advisory groups to keep abreast with all security-related information, directives, and events. Leads and directs major investigations and critical event responses in coordination with law enforcement and other officials or agencies. Possess broad and deep knowledge of law enforcement methods, tactics, and procedures. Requires a bachelor's degree in law enforcement, criminal justice, security, or related discipline. Typically reports to top management. The Top Corporate Security Executive manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. To be a Top Corporate Security Executive typically requires 8+ years of managerial experience. Comprehensive knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Job Overview
The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.
Responsibilities and Duties
● Plan and direct food preparation and culinary activities
● Modify menus or create new ones that meet quality standards
● Estimate food requirements and food/labor costs
● Supervise kitchen staff’s activities
● Arrange for equipment purchases and repairs
● Recruit and manage kitchen staff
● Rectify arising problems or complaints
● Give prepared plates the “final touch”
● Perform administrative duties
● Comply with nutrition and sanitation regulations and safety standards
● Keep time and payroll records
● Maintain a positive and professional approach with coworkers and customers
Requirements
● Proven working experience as a head chef
● Excellent record of kitchen management
● Ability to spot and resolve problems efficiently
● Capable of delegating multiple tasks
● Communication and leadership skills
● Keep up with cooking trends and best practices
● Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
● BS degree in culinary science or related certificate
0 Top Corporate Security Executive jobs found in Mesa, AZ area