Training Center Manager jobs in Norfolk, VA

Food Service Technician I

• Maintains a clean and sanitary work station.
• Cooks and prepares food according to production guidelines and recipes.
• Ensures food is stored at the appropriate temperature for the appropriate length of time, and follows all food safety standards.
• Completes daily temperature logs
• Evaluates food quality and preparedness by tasting.
• Responsible for using correct portions when cutting, preparing, and serving items.
• Adheres to the weekly/monthly cleaning schedules as posted by management.
• Responsible for loading and unloading food carts on and off the truck for delivery, with frequent lifting/transporting hot food items
• Considerable experience in food preparation, serving and basic knowledge of large quantity food preparation.
• Ability to work with limited supervision.
• Must be able to lift and carry trays not in excess of 50 pounds.
• Must be able to work 8 hour rotating shifts, between the hours of 5am & 7:30pm including weekends and holidays.
• Assist with the duties of the Supervisor in their absence, observing all safety rules and regulations.
• Ability to work in a team environment.
• Serve Safe Certification and/or ability to obtain within 6 months of employment.
• Knowledge of food safety, sanitation, cost controls and operating and repairing food service equipment.
• Knowledge of food product, identification, and acceptable level of food quality.
• Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner.
• Demonstrated ability to monitor and supervise the work of others.
• Ability to drive the Food Service truck and deliver food to the homes as needed.
• Ability to perform the essential physical requirements of the position which may include working inside the kitchen area, interacting with heated equipment, steam, loud noise, chemicals and other at-risk conditions. Involves repetitive motion.
• Knowledge of the Board of Health food safety regulations and demonstrated ability to adhere to them.
• Able to stand for long periods of time
• Driver's License required

Job Type: Full-time

Pay: From $30,170.00 per year

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person