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How much does a Culinary Services Manager make in Baker, NV? The average Culinary Services Manager salary in Baker, NV is $77,800 as of April 24, 2024, but the range typically falls between $63,500 and $89,300. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Culinary Services Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Services Manager Salary $50,481 Baker,NV April 24, 2024
25th Percentile Culinary Services Manager Salary $63,500 Baker,NV April 24, 2024
50th Percentile Culinary Services Manager Salary $77,800 Baker,NV April 24, 2024
75th Percentile Culinary Services Manager Salary $89,300 Baker,NV April 24, 2024
90th Percentile Culinary Services Manager Salary $99,770 Baker,NV April 24, 2024
25% $63,500 10% $50,481 90% $99,770 75% $89,300 $77,800 50%(Median) Didn’t find job title? Click
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Job Description

The Culinary Services Manager oversees food and beverage inventory and budget control. Manages the daily activities of the organization's food and beverage function. Being a Culinary Services Manager assists in the planning and coordination of special events. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. In addition, Culinary Services Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Culinary Services Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Culinary Services Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Job Openings for Culinary Services Manager in Baker, NV
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Career Path for this job

  1. Down a level:

    Food Service Operations Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Services Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Culinary Services Director


    Bachelor's Degree

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Average Base Salary

Core compensation

 
 
 
63500
89300
77800

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
65300
92000
79100
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Services Manager in Baker, NV. The base salary for Culinary Services Manager ranges from $63,500 to $89,300 with the average base salary of $77,800. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $65,300 to $92,000 with the average total cash compensation of $79,100.
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63500
89300

 

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About Baker, Nevada    Baker is an unincorporated community and census-designated place in White Pine County, Nevada, United States. It is located 5 miles (8 km) east of the....More

Baker, Nevada  area prices were up 2.3% from a year ago    View the Cost of Living in Baker, Nevada

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