Culinary Services Manager Salary in the United States

How much does a Culinary Services Manager make in the United States? The average Culinary Services Manager salary in the United States is $73,400 as of August 27, 2019, but the range typically falls between $59,900 and $84,200. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Popular jobs: Architect I, Biomedical Engineer I, Civil Engineer I

Recently searched related titles: Assistant Food And Beverage Manager

Salary estimation for Culinary Services Manager at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, PAPA MURPHY'S HOLDINGS INC

Job Description

The Culinary Services Manager oversees food and beverage inventory and budget control. Manages the daily activities of the organization's food and beverage function. Being a Culinary Services Manager assists in the planning and coordination of special events. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. In addition, Culinary Services Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Culinary Services Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Culinary Services Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2019 Salary.com)

Take just three simple steps below to generate your own personalized salary report.

Step 1 of 3

Understand the total compensation opportunity for a Culinary Services Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
59900
84200
73400

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
61600
86800
74600
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Services Manager in the United States. The base salary for Culinary Services Manager ranges from $59,900 to $84,200 with the average base salary of $73,400. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $61,600 to $86,800 with the average total cash compensation of $74,600.
Step 2 of 3

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

59900
84200

 

Step 3 of 3

Recalculate your target pay based on your unique skills and experiences

Not the job you're looking for? Search more salaries here:

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

  • Detailed skills and competency reports for specific positions
  • Job and employee pricing reports
  • Compensation data tools, salary structures, surveys and benchmarks.
Learn about CompAnalyst
Job Openings for Culinary Services Manager