How much does a Culinary Services Manager make in the United States? The average Culinary Services Manager salary in the United States is $76,600 as of September 27, 2021, but the range typically falls between $62,600 and $87,900. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
25% $62,600 10% $49,854 90% $98,188 75% $87,900 $76,600 50%(Median)
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Check out Culinary Services Manager jobs in Virginia

Culinary Instructor

Sanford Federal - 23801, VA

Cooks, Abingdon

North Carolina Culinary - Abingdon, VA

Culinary Services Director

Vitality at Arlington - Arlington, VA

Food Service Training Manager

Tiger Fuel Company - Charlottesville, VA

Job Description

The Culinary Services Manager oversees food and beverage inventory and budget control. Manages the daily activities of the organization's food and beverage function. Being a Culinary Services Manager assists in the planning and coordination of special events. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. In addition, Culinary Services Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Culinary Services Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Culinary Services Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2021 Salary.com)

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Average Base Salary

Core compensation

 
 
 
62600
87900
76600

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
64300
90600
77900
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Services Manager in the United States. The base salary for Culinary Services Manager ranges from $62,600 to $87,900 with the average base salary of $76,600. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $64,300 to $90,600 with the average total cash compensation of $77,900.
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62600
87900

 

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Salary estimation for Culinary Services Manager at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

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