How much does a Culinary Services Manager make in the United States? The average Culinary Services Manager salary in the United States is $75,100 as of September 25, 2020, but the range typically falls between $61,300 and $86,100. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

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25% $61,300 10% $48,736 90% $96,115 75% $86,100 $75,100 50%(Median) View your Salary
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Check out Culinary Services Manager jobs in Virginia

Meat-Seafood Manager

The Fresh Market - Alexandria, VA

Supermarket Department Manager

Premier - Germantown, MD - Alexandria, VA

Senior Systems Engineer

The Teaching Company / The Great Courses - Chantilly, VA

Job Description

The Culinary Services Manager oversees food and beverage inventory and budget control. Manages the daily activities of the organization's food and beverage function. Being a Culinary Services Manager assists in the planning and coordination of special events. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. In addition, Culinary Services Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Culinary Services Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Culinary Services Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2020

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Services Manager in the United States. The base salary for Culinary Services Manager ranges from $61,300 to $86,100 with the average base salary of $75,100. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $63,000 to $88,800 with the average total cash compensation of $76,300.
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Salary estimation for Culinary Services Manager at companies like : Aramark, HILTON WORLDWIDE HOLDINGS, PAPA MURPHY'S HOLDINGS INC