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How much does a Culinary Services Manager make in Lagrange, GA? The average Culinary Services Manager salary in Lagrange, GA is $73,200 as of April 24, 2024, but the range typically falls between $59,700 and $83,900. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Culinary Services Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Services Manager Salary $47,409 Lagrange,GA April 24, 2024
25th Percentile Culinary Services Manager Salary $59,700 Lagrange,GA April 24, 2024
50th Percentile Culinary Services Manager Salary $73,200 Lagrange,GA April 24, 2024
75th Percentile Culinary Services Manager Salary $83,900 Lagrange,GA April 24, 2024
90th Percentile Culinary Services Manager Salary $93,642 Lagrange,GA April 24, 2024
25% $59,700 10% $47,409 90% $93,642 75% $83,900 $73,200 50%(Median) Didn’t find job title? Click
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Job Description

The Culinary Services Manager oversees food and beverage inventory and budget control. Manages the daily activities of the organization's food and beverage function. Being a Culinary Services Manager assists in the planning and coordination of special events. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. In addition, Culinary Services Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Culinary Services Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Culinary Services Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

Employers: Job Description Management Tool

Job Openings for Culinary Services Manager in Lagrange, GA
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    - 3 Days Ago
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    - 17 Days Ago
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Career Path for this job

  1. Down a level:

    Food Service Operations Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Services Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Culinary Services Director


    Bachelor's Degree

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Understand the total compensation opportunity for a Culinary Services Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
59700
83900
73200

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
61400
86500
74400
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Services Manager in Lagrange, GA. The base salary for Culinary Services Manager ranges from $59,700 to $83,900 with the average base salary of $73,200. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $61,400 to $86,500 with the average total cash compensation of $74,400.
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59700
83900

 

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About Lagrange, Georgia    LaGrange is a city in and the county seat of Troup County, Georgia, United States. The population of the city was estimated to be 30,452 in 2013 by th....More

Lagrange, Georgia  area prices were up 1.5% from a year ago    View the Cost of Living in Lagrange, Georgia

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