How much does a Food Product R&D Scientist III make in Ortonville, MI? The average Food Product R&D Scientist III salary in Ortonville, MI is $103,860 as of May 28, 2024, but the range typically falls between $85,990 and $108,720. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Percentile | Salary | Location | Last Updated |
10th Percentile Food Product R&D Scientist III Salary | $69,720 | Ortonville,MI | May 28, 2024 |
25th Percentile Food Product R&D Scientist III Salary | $85,990 | Ortonville,MI | May 28, 2024 |
50th Percentile Food Product R&D Scientist III Salary | $103,860 | Ortonville,MI | May 28, 2024 |
75th Percentile Food Product R&D Scientist III Salary | $108,720 | Ortonville,MI | May 28, 2024 |
90th Percentile Food Product R&D Scientist III Salary | $113,145 | Ortonville,MI | May 28, 2024 |
Individualize employee pay based on unique job requirements and personal qualifications.
Get the latest market price for benchmark jobs and jobs in your industry.
Analyze the market and your qualifications to negotiate your salary with confidence.
Search thousands of open positions to find your next opportunity.
What Should I Pay?
The Food Product R&D Scientist III studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food Product R&D Scientist III documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Develops and refines the processing of ingredients into food products and determines nutritional values. In addition, Food Product R&D Scientist III participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. Being a Food Product R&D Scientist III work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. Working as a Food Product R&D Scientist III typically requires 4-7 years of related experience. (Copyright 2024 Salary.com)
2 - 4 years experience
Bachelor's Degree
4 - 7 years experience
Bachelor's Degree
Salary.com's CompAnalyst platform offers:
Job Title | Experience | EDUCATION | Salary Compared to This Job |
---|---|---|---|
Job Title Food Product Development Scientist I | Experience 0 - 2 | EducationBachelors | Salary Compared to This Job |
Job Title Food Product Development Scientist II | Experience 2 - 4 | EducationBachelors | Salary Compared to This Job |
Job Title Food Safety Manager | Experience 5 + | EducationBachelors | Salary Compared to This Job |
Job Title Product Development Analyst I | Experience 0 - 2 | EducationBachelors | Salary Compared to This Job |
Job Title Product Development Analyst II | Experience 2 - 4 | EducationBachelors | Salary Compared to This Job |
Take just three simple steps below to generate your own personalized salary report
Core compensation
Includes base and annual incentives
About Ortonville, Michigan Ortonville is a village in north Oakland County in the U.S. state of Michigan. The village is within Brandon Township, although some development near ....More
Ortonville, Michigan area prices were up 1.2% from a year ago View the Cost of Living in Ortonville, Michigan
Food Product R&D Scientist III Salary in popular cities: Detroit, Grand Rapids, Warren