Food Service Operations Director-LTC Salary in Buffalo, New York
Food Service Operations Director-LTC Salary in Buffalo, NY
How much does a Food Service Operations Director-LTC make in Buffalo, NY? The average Food Service Operations Director-LTC salary in Buffalo, NY is $65,510 as of March 26, 2024, but the range typically falls between $55,250 and $81,610. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
| Percentile | Salary | Location | Last Updated |
| 10th Percentile Food Service Operations Director-LTC Salary | $45,909 | Buffalo,NY | March 26, 2024 |
| 25th Percentile Food Service Operations Director-LTC Salary | $55,250 | Buffalo,NY | March 26, 2024 |
| 50th Percentile Food Service Operations Director-LTC Salary | $65,510 | Buffalo,NY | March 26, 2024 |
| 75th Percentile Food Service Operations Director-LTC Salary | $81,610 | Buffalo,NY | March 26, 2024 |
| 90th Percentile Food Service Operations Director-LTC Salary | $96,268 | Buffalo,NY | March 26, 2024 |
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Job Description
The Food Service Operations Director-LTC develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Directs and oversees food service for patients, employees, and visitors in a nursing home environment. Being a Food Service Operations Director-LTC oversees equipment maintenance, record keeping and all sanitation activities. Reviews menus and supervises the handling, preparation, and storage of food. In addition, Food Service Operations Director-LTC requires a bachelor's degree. Typically reports to top management. The Food Service Operations Director-LTC typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Working as a Food Service Operations Director-LTC typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
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Food Service Operations Supervisor -LTC
3 + years experience
Associate's Degree -
This Job:
Food Service Operations Director-LTC
Bachelor's Degree
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About Buffalo, New York
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About Buffalo, New York Buffalo is the second largest city in the U.S. state of New York and the largest city in Western New York. As of July 2016[update], the population was....More
Buffalo, New York area prices were up 1.5% from a year ago View the Cost of Living in Buffalo, New York
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