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Pastry Sous Chef Salary in Blue Mountain, Mississippi

Pastry Sous Chef Salary in Blue Mountain, MS

How much does an Pastry Sous Chef make in Blue Mountain, MS? The average Pastry Sous Chef salary in Blue Mountain, MS is $33,430 as of April 24, 2024, but the range typically falls between $28,650 and $39,810. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Pastry Sous Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Pastry Sous Chef Salary $24,298 Blue Mountain,MS April 24, 2024
25th Percentile Pastry Sous Chef Salary $28,650 Blue Mountain,MS April 24, 2024
50th Percentile Pastry Sous Chef Salary $33,430 Blue Mountain,MS April 24, 2024
75th Percentile Pastry Sous Chef Salary $39,810 Blue Mountain,MS April 24, 2024
90th Percentile Pastry Sous Chef Salary $45,619 Blue Mountain,MS April 24, 2024
25% $28,650 10% $24,298 90% $45,619 75% $39,810 $33,430 50%(Median) Didn’t find job title? Click
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Check out Pastry Sous Chef Job Openings in Blue Mountain, Mississippi

SOUS CHEF

Penn National Gaming - Tunica Resorts, MS

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SOUS CHEF - BUFFET

Penn National Gaming - Bay St. Louis, MS

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SOUS CHEF - FULL TIME - HARRAH'S GULF COAST

Caesars Entertainment - Biloxi, MS

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GUY FIERI'S RESTAURANT AND BAR SOUS CHEF (FT) (HORSESHOE TUNICA)

Caesars Entertainment - Tunica Resorts, MS

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Job Description

The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Pastry Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Job Openings for Pastry Sous Chef in Blue Mountain, MS
  • Penn National Gaming - Tunica Resorts, MS
    Penn National Gaming - JobID: 2024-115309 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision an...
    - 4 Days Ago
  • Penn National Gaming - Bay St. Louis, MS
    Penn National Gaming - JobID: 2024-118475 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision an...
    - 2 Days Ago
  • Caesars Entertainment - Biloxi, MS
    Caesars Entertainment - Harrah's Gulf Coast [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality f...
    - 4 Days Ago
  • Caesars Entertainment - Tunica Resorts, MS
    Caesars Entertainment - Horseshoe Tunica [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality for ...
    - 4 Days Ago
  • MGM Resorts International - Biloxi, MS
    THE JOB. As an Assistant Pastry Chef, you will be responsible for assisting the Pastry Chef and Bakers. You will also set the stage for guest experience wi...
    - 3 Days Ago

Career Path for this job

  1. This Job:

    Pastry Sous Chef

    1 - 3 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Chef Boulanger

    3 + years experience
    Associate's Degree

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Average Base Salary

Core compensation

 
 
 
28650
39810
33430

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
29850
41020
34040
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Pastry Sous Chef in Blue Mountain, MS. The base salary for Pastry Sous Chef ranges from $28,650 to $39,810 with the average base salary of $33,430. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $29,850 to $41,020 with the average total cash compensation of $34,040.
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28650
39810

 

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About Blue Mountain, Mississippi    Blue Mountain is a town in Tippah County, Mississippi. The population was 670 at the 2000 census. It is the location of Blue Mountain College, a priva....More

Blue Mountain, Mississippi  area prices were up 1.3% from a year ago    View the Cost of Living in Blue Mountain, Mississippi

Pastry Sous Chef Salary in popular cities: Jackson, Gulfport, Hattiesburg

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