upper level job

How much does an Pastry Sous Chef make in Radford, VA? The average Pastry Sous Chef salary in Radford, VA is $32,990 as of April 24, 2024, but the range typically falls between $28,280 and $39,300. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Pastry Sous Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Pastry Sous Chef Salary $23,992 Radford,VA April 24, 2024
25th Percentile Pastry Sous Chef Salary $28,280 Radford,VA April 24, 2024
50th Percentile Pastry Sous Chef Salary $32,990 Radford,VA April 24, 2024
75th Percentile Pastry Sous Chef Salary $39,300 Radford,VA April 24, 2024
90th Percentile Pastry Sous Chef Salary $45,045 Radford,VA April 24, 2024
25% $28,280 10% $23,992 90% $45,045 75% $39,300 $32,990 50%(Median) Didn’t find job title? Click
Change Search Criteria

Job Description

The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Pastry Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Employers: Job Description Management Tool

Job Openings for Pastry Sous Chef in Radford, VA
  • Overview: $19.00/hour Are you looking for a FUN and rewarding job. Are you interested in meeting people from all over and gaining skills that will last a l...
    - 1 Day Ago
  • Overview: $19.00/hour Are you looking for a FUN and rewarding job. Are you interested in meeting people from all over and gaining skills that will last a l...
    - 4 Days Ago
  • Overview: Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the product...
    - 1 Day Ago
  • Overview. Richmond Hotel. Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known...
    - 3 Days Ago
  • Overview: Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the product...
    - 4 Days Ago

Career Path for this job

  1. This Job:

    Pastry Sous Chef

    1 - 3 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Chef Boulanger

    3 + years experience
    Associate's Degree

Not the job you're looking for? Search more salaries here:

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

  • Detailed skills and competency reports for specific positions
  • Job and employee pricing reports
  • Compensation data tools, salary structures, surveys and benchmarks.
Learn about CompAnalyst

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for a Pastry Sous Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
28280
39300
32990

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
29460
40490
33600
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Pastry Sous Chef in Radford, VA. The base salary for Pastry Sous Chef ranges from $28,280 to $39,300 with the average base salary of $32,990. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $29,460 to $40,490 with the average total cash compensation of $33,600.
Step 2 of 3

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

28280
39300

 

Step 3 of 3

How much should you be paid?

About Radford, Virginia    Radford (formerly Lovely Mount, Central City, English Ferry and Ingle's Ferry) is an independent city in the U.S. state of Virginia. As of 2016, the p....More

Radford, Virginia  area prices were up 1.2% from a year ago    View the Cost of Living in Radford, Virginia

Pastry Sous Chef Salary in popular cities: Virginia BeachNorfolkChesapeake

Recently searched related titles: Chocolatier

Recently searched related titles: Youth Activities Manager, Sales Administration, Assistant Bank Manager

Jobs with a similar salary range to Pastry Sous Chef : Baker, Pastry

Salary estimation for Pastry Sous Chef at companies like : MinnesotaCare, Flushing Christian School, Mabec Systems Inc

Jobs with a similar salary range to Pastry Sous Chef : Head Baker, Artisan Baker, Assistant Baker