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Pastry Sous Chef Salary in San Antonio, Texas

Pastry Sous Chef Salary in San Antonio, TX

How much does an Pastry Sous Chef make in San Antonio, TX? The average Pastry Sous Chef salary in San Antonio, TX is $34,000 as of April 24, 2024, but the range typically falls between $29,140 and $40,490. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Pastry Sous Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Pastry Sous Chef Salary $24,715 San Antonio,TX April 24, 2024
25th Percentile Pastry Sous Chef Salary $29,140 San Antonio,TX April 24, 2024
50th Percentile Pastry Sous Chef Salary $34,000 San Antonio,TX April 24, 2024
75th Percentile Pastry Sous Chef Salary $40,490 San Antonio,TX April 24, 2024
90th Percentile Pastry Sous Chef Salary $46,399 San Antonio,TX April 24, 2024
25% $29,140 10% $24,715 90% $46,399 75% $40,490 $34,000 50%(Median) Didn’t find job title? Click
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Check out Pastry Sous Chef Job Openings in San Antonio, Texas

Sous Chef Management

Snooze - Fort Worth, TX

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Sous Chef Management

Snooze - Fort Worth, TX

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PASTRY CHEF

Sodexo - Prairie View, TX

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SOUS CHEF

Restoration Hardware - Dallas, TX

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Job Description

The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Pastry Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Job Openings for Pastry Sous Chef in San Antonio, TX
  • Snooze - Fort Worth, TX
    Snooze – Who are we. Morning people. Yes, we are. those. people. We are a full-service breakfast restaurant, and we want each morning to. feel like your we...
    - 4 Days Ago
  • Snooze - Fort Worth, TX
    Job Description. Snooze – Who are we. Morning people. Yes, we are. those. \npeople. We are a full-service breakfast restaurant, and we want each morning to...
    - 9 Days Ago
  • Sodexo - Prairie View, TX
    Sodexo - 115 L.W. MINOR ST [Kitchen Supervisor / Cook] As a Pastry Chef at Sodexo, you'll: Oversee creativity and prepare all desserts required for all foo...
    - 2 Days Ago
  • Restoration Hardware - Dallas, TX
    Restoration Hardware - JobID: 33563 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision...
    - 2 Days Ago
  • Erickson Senior Living - Dallas, TX
    Erickson Senior Living - R0061897 [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for res...
    - 3 Days Ago

Career Path for this job

  1. This Job:

    Pastry Sous Chef

    1 - 3 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Chef Boulanger

    3 + years experience
    Associate's Degree

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Average Base Salary

Core compensation

 
 
 
29140
40490
34000

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
30360
41730
34630
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Pastry Sous Chef in San Antonio, TX. The base salary for Pastry Sous Chef ranges from $29,140 to $40,490 with the average base salary of $34,000. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $30,360 to $41,730 with the average total cash compensation of $34,630.
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29140
40490

 

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About San Antonio, Texas    San Antonio (/ˌsæn ænˈtoʊnioʊ/; from Spanish, "Saint Anthony"), officially the City of San Antonio, is the seventh-most populous city in the United St....More

San Antonio, Texas  area prices were up 1.2% from a year ago    View the Cost of Living in San Antonio, Texas

Pastry Sous Chef Salary in popular cities: Houston, Dallas, Austin

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