How much does a Diet Technician make in Minnesota? The average Diet Technician salary in Minnesota is $45,644 as of April 24, 2024, but the range typically falls between $38,915 and $52,624. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Percentile | Salary | Location | Last Updated |
10th Percentile Diet Technician Salary | $32,787 | MN | April 24, 2024 |
25th Percentile Diet Technician Salary | $38,915 | MN | April 24, 2024 |
50th Percentile Diet Technician Salary | $45,644 | MN | April 24, 2024 |
75th Percentile Diet Technician Salary | $52,624 | MN | April 24, 2024 |
90th Percentile Diet Technician Salary | $58,978 | MN | April 24, 2024 |
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Infection Control: Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals. Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control."
Health Insurance: Health insurance is a type of insurance coverage that pays for health and medical expenses. Health insurance covers some or all of the costs of routine care, emergency care, and treatment for chronic illnesses.
Diet Technician screens and identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of required meals and supplements. Being a Diet Technician computes analysis of patients intake and calorie count results. Requires an associate degree. Additionally, Diet Technician typically requires Dietetic Technician - Registered (DTR). Typically reports to a dietitian. The Diet Technician works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Diet Technician typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)... View full job description
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Location | Avg. Salary | Date Updated |
---|---|---|
Location Lakeville, MN | Avg. Salary $47,028 | Date Updated April 24, 2024 |
Location Minnetonka, MN | Avg. Salary $47,340 | Date Updated April 24, 2024 |
Location Ada, MN | Avg. Salary $42,164 | Date Updated April 24, 2024 |
Location Adams, MN | Avg. Salary $44,306 | Date Updated April 24, 2024 |
Location Adolph, MN | Avg. Salary $43,101 | Date Updated April 24, 2024 |
Location Adrian, MN | Avg. Salary $39,844 | Date Updated April 24, 2024 |
Location Afton, MN | Avg. Salary $46,983 | Date Updated April 24, 2024 |
Location Ah Gwah Ching, MN | Avg. Salary $42,834 | Date Updated April 24, 2024 |
Location Aitkin, MN | Avg. Salary $43,146 | Date Updated April 24, 2024 |
Location Akeley, MN | Avg. Salary $42,878 | Date Updated April 24, 2024 |
Salary.com's CompAnalyst platform offers:
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Job Title Diet Clerk | Experience 0 - 1 | EducationHigh School | Salary Compared to This Job |
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Jobs with different levels of education may pay very differently. Check the Diet Technician salary of your education level.
A job category is a classification or grouping of job positions that share similar characteristics, functions, or industries. Diet Technician salary varies from category to category. Click below to see Diet Technician salary in different categories.
About Minnesota Minnesota (/ˌmɪnɪˈsoʊtə/ (listen)) is a state in the Upper Midwest and northern regions of the United States. Minnesota was admitted as the 32nd U.S. ....More
Skills associated with Diet Technician: Nutritional Intake Monitoring, Nutritional Screening, Analyze Lab Results, Electronic health records (EHR) Software
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