Food Scientist Salary in Oregon

How much does a Food Scientist make in Oregon? The average Food Scientist salary in Oregon is $70,583 as of May 31, 2019, but the range typically falls between $56,530 and $85,937. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession. View the Cost of Living in Oregon

About Oregon    Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineate....More

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Job Description

Food Scientist applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of food. May require a bachelor's degree in a related area and 2-4 years of experience in the field or in a related area. Being a Food Scientist is familiar with standard concepts, practices, and procedures within a particular field. Relies on limited experience and judgment to plan and accomplish goals. Additionally, Food Scientist performs a variety of tasks. Works under general supervision; typically reports to a manager. A certain degree of creativity and latitude is required. (Copyright 2019 Salary.com)

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Location Avg. Salary Date Updated
Location Clackamas, OR Avg. Salary $73,975 Date Updated May 31, 2019
Location Oregon City, OR Avg. Salary $73,786 Date Updated May 31, 2019
Location Adams, OR Avg. Salary $70,299 Date Updated May 31, 2019
Location Adel, OR Avg. Salary $64,984 Date Updated May 31, 2019
Location Adrian, OR Avg. Salary $66,175 Date Updated May 31, 2019
Location Agness, OR Avg. Salary $64,984 Date Updated May 31, 2019
Location Albany, OR Avg. Salary $69,099 Date Updated May 31, 2019
Location Allegany, OR Avg. Salary $68,396 Date Updated May 31, 2019
Location Alsea, OR Avg. Salary $68,443 Date Updated May 31, 2019
Location Alvadore, OR Avg. Salary $69,555 Date Updated May 31, 2019
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