How much does a Nutrition Director make in the United States? The average Nutrition Director salary in the United States is $97,382 as of September 25, 2020, but the range typically falls between $85,933 and $109,578. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2020 Salary.com)... View full job description
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mammography, ultrasound, diagnostic radiology, fluoroscopy, and other related procedur... More
Fiscal Year Ended in 2019
What does a Nutrition Director do?
Nutrition Director in Abbott Park, IL
Manage the tracking and trending of clinical research practice compliance issues and emerging regulations.
November 24, 2019
Provide risk assessment and regulatory strategies to AQR Management.
January 12, 2020
Provide consultation and assistance to both domestic and international personnel on compliance issues, preparations for external and internal audits, regulatory risk, and process improvement opportunities.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Nutrition Director in the United States. The base salary for Nutrition Director ranges from $85,933 to $109,578 with the average base salary of $97,382. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $86,502 to $111,701 with the average total cash compensation of $97,857.