How much does a Nutrition Director make in the United States? The average Nutrition Director salary in the United States is $104,583 as of November 23, 2022, but the range typically falls between $92,299 and $117,679. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2022 Salary.com)... View full job description
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Fiscal Year Ended in 2021
What does a Nutrition Director do?
Nutrition Director in Orange, CA
Have you worked as a Nutrition Director? Help other job seekers by rating your experience as a Nutrition Director.
December 26, 2019
Nutrition Director in New London, CT
Last week, Mary Emerson was hired to replace Barbara Nichols as Westbrook School Department’s Director of School Nutrition.
December 06, 2019
Nutrition Director in Anchorage, AK
FSUSD is extremely proud to be recognized at the national level in the area of child nutrition.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Nutrition Director in the United States. The base salary for Nutrition Director ranges from $92,299 to $117,679 with the average base salary of $104,583. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $92,909 to $119,959 with the average total cash compensation of $105,087.