As of August 01, 2026, the average salary for a Dietitian Manager in the United States is $83,703 per year, which breaks down to an hourly rate of $40.
However, a Dietitian Manager's salary can vary significantly. Here’s a look at the typical salary range:
Dietitian Manager Salaries by Percentile
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
|---|---|---|---|---|
| 75th Percentile | $90,663 | $7,555 | $1,744 | $44 |
| Average | $83,703 | $6,975 | $1,610 | $40 |
| 25th Percentile | $76,199 | $6,350 | $1,465 | $37 |
A Dietitian Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.
Experience is a primary driver of a Dietitian Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Job Role | Years of Experience | Average Salary |
|---|---|---|
| Dietitian | 2-4 years | $64,781 |
| Dietitian Supervisor | 4+ years | $56,003 |
| Dietitian Manager | 4-5 years | $83,703 |
| Dietitian Director | 5+ years | $102,362 |
Dietitian Manager salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $89,248. While startup companies pay approximate $75,927.
| Company Size | Employees | Average Salary |
|---|---|---|
| Startup | 1~50 | $75,927 |
| Growth Stage | 51~500 | $80,190 |
| Established | 501~5000 | $86,295 |
| Enterprise | 5000+ | $89,248 |
Understanding how a Dietitian Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
| Annual Salary | Monthly Pay | Weekly Pay | Hourly Wage | |
|---|---|---|---|---|
| 75th Percentile | $90,663 | $7,555 | $1,744 | $44 |
| Average | $83,703 | $6,975 | $1,610 | $40 |
| 25th Percentile | $76,199 | $6,350 | $1,465 | $37 |
Next Role
For a Dietitian Manager, the most direct path to higher earnings is advancing to the Dietitian Director role. This promotion typically comes with a significant pay increase, bringing the average annual salary to $102,362 - a projected growth of 22% over your current level.
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A Dietitian Manager's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Dietitian Manager earns the most in San Jose, CA, where the annual salary of a Dietitian Manager is $105,575.
The highest pay for Dietitian Manager is $97,000.
The lowest pay for Dietitian Manager is $69,367.
Manages the staff that plans, prepares, and delivers meals to patients. Consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Monitors intake and acceptance of meals, snacks, and supplements. Monitors and ensures proper nutrition education is provided. Manages all food service operations. May require a bachelor's degree. May Require Registered Dietitian (RD) or Certified Dietary Manager (CDM). Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes.
The Healthcare industry offers the highest average compensation for Dietitian Manager roles, with salaries approximately 10% above the market median.
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