ABC KITCHEN Floor Manager Salary in the United States
How much does a Floor Manager make at companies like ABC KITCHEN in the United States? The average salary for Floor Manager at companies like ABC KITCHEN in the United States is $53,416 as of June 27, 2024, but the range typically falls between $45,446 and $61,386. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities
About ABC KITCHEN
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What does a Floor Manager do at companies like ABC KITCHEN?
We are currently seeking a Full-Time Floor Manager for abc restaurants by Jean-Georges.
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
Duties and Supporting Responsibilities include:
Inspire to create, grow, and maintain a team that is energetic with a yield to guests focus and respectful attitude among colleagues
Lead by example mentality with excellent leadership qualities, a polished floor presence, professional demeanor and appearance
Lead authority on floor regarding service quality and ensure the highest levels of organization are maintained in the dining room and bar at all times, without exception
Train and lead your team to provide the highest quality service to guests at all times
Instill and maintain integrity of service, touch tables while on floor to solicit feedback and to proactively address any potential negative experiences
Demonstrate and uphold our Mission Statement, promote ABC's culture, always positively representing the Company
Promote positive public/employee relations at all times, adhering to best practices as listed in our Handbook, and compliance with NYC regulations
Assist with departmental attendance, staff warnings, suspensions and terminations in conjunction with Supervisor and Director of Human Resources
Perform other job related activities as required or assigned by Supervisor
Minimum 3 years NYC Management Experience in high volume, fine dining restaurants
Proficiency in Microsoft Office, RESY, SALIDO, Avero and multi-line phone systems
A passion for local, organic, sustainable and responsibly sourced food and wine
Able to work independently and make the right decisions for the business
Able to stand for a 10-12 hour shift and may be required to lift up to 30lbs. occasionally
Available to work late nights, holidays and long days as necessary
3-5 years prior FOH managing experience in a high volume establishment
Experience in various capacities of restaurant staff strongly preferred
For more information please visit http://www.abchome.com/dine/
abc restaurants provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, abc restaurants comply with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
abc restaurants expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of abc restaurants' employees to perform their job duties may result in discipline up to and including discharge.
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