INTEGRAL SENIOR LIVING Culinary Services Director Salary in the United States

At Integral Senior Living & Solstice Senior Living, we believe in delivering the highest quality lifestyles for our residents! To achieve this, we believe in recruiting and developing the senior living industry’s most experienced, passionate and best-trained associates.

As an integral part of our organization, our associates strive to provide excellent service and care to residents and their families in warm, caring and home-like communities. We promote environments that foster independence, happiness, privacy, and dignity for residents.

If you decide to join our organization, you will see that our company culture is lived every day & we believe in our core values of integrity, teamwork, expertise, flexibility, and results.

If you join the team as our associate, what will you enjoy?

• Working with seniors & for an organization that is focused on enhancing the daily lives of seniors that call our communities home
• Making a positive impact on the daily lives of seniors & their family
• Working in an awesome culture and interacting with seniors each day
• Working with a team that not only is meeting the current needs of clients but exceeding them with passion, innovation, and results

What are we looking for in all our future associates?

• A Love for Working with Seniors!
• A flexible, fun, energetic people person who is capable of projecting calm, care, & professionalism in all work-related situations!

Culinary Services Director

SUMMARY of Duties

The Culinary Services Director is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director and/or Regional Culinary Services Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy.

Apply today if your background includes:

WorkExperience Qualifications

• 2 Years’ Experience as Head Cook in a high-volume kitchen
• Experience as a supervisor or head cook in a health care property
• Previous Experience in a Senior Living Community preferred

Educational Qualifications

• High school education or equivalent
• College courses or other education in food service and/or management preferred.
• Completion of an ADA approved course in quantity food purchasing, production, service and nutrition, preferred.)

We offer a Competitive compensation package including health benefit (medical, dental and vision options).

Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.

Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.