How much does an Dining Positions-FT/PT make at companies like WHITNEY CENTER in the United States? The average salary for Dining Positions-FT/PT at companies like WHITNEY CENTER in the United States is $34,640 as of March 26, 2024, but the range typically falls between $29,227 and $40,052. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities2
About WHITNEY CENTER
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Description
If you are looking to make a difference in the lives of older adults, then we want to meet you.
Whitney Center's mission is Excellence in Senior Living. We achieve this mission through the application of our values in creating engagement opportunities for those we serve to achieve their personal fulfillment. Our values: Community, Respect, Excellence, Stewardship and Teamwork are the foundation of our person centered philosophy. We treat all members of our community- our residents, their families and each other with respect, dignity and compassion.
A great opportunity for individuals looking to make a difference and provide superior customer service.
We are looking for mature and reliable Dining Associates to join our team! The right candidate must possess superior customer service skills and professionalism. If you possess strong interpersonal and relationship-building skills and enjoy working in a cross-functional team, we would like to meet with you.
Full time /Part time position available - must be able to work weekends
Shift Varies-When applying please select which job and put in the cover letter section.
Dining Associate- Bistro- 20 hours
Dining Associate Catering – 20 hours
Requirements
Please read below:
As a part of the Dining Team, your goal is to ensure customer satisfaction and be motivated to provide superior service to our residents and guests.
Education:
High-school diploma or equivalent.
Professional Experience:
A minimum of one year experience in the food or hospitality industry or a strong customer service background.
The ability to be adaptable to ongoing change and work in a fast-paced, customer-driven environment.
Ability to work a variety of different hours and shifts, including weekends and holidays.
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Includes base and annual incentives
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