How much does a Food Chemist make in the United States? The salary range for a Food Chemist job is from $49,994 to $85,047 per year in the United States. Click on the filter to check out Food Chemist job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
The average salary for a Food Chemist is $62,168 per Year in the United States.
Individually reported data submitted by users of our website
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Highest Paying Cities for Food Chemist in the United States
Food Chemist salaries in the United States will pay differently by cities. Below following are the eight cities with the highest income for Food Chemist jobs in the United States. The city with the highest salary is San Jose. Click on the Food Chemist salary in cities you are interested in to view detailed job salary information.
The five states where Food Chemist jobs get higher salaries in the United States are: Alaska, California, District of Columbia, New Jersey, and Massachusetts. Compared with the average salary of a Food Chemist in the United States, the state of Alaska with the highest job income for this job. The second and third states are California and District of Columbia respectively. The high or low salary paid to Food Chemist by the US has a greater relationship with the demand for jobs and the cost of living.
Top 5 States with Higher Salaries For Food Chemist in the United States:
How Much Do Similar Professions Get Paid in the United States?
There are some different titles for Food Chemist jobs, and the job title of Food Chemist will vary in different companies. The job title has a lot to do with the department and responsibilities, and the same job title will vary in different departments. The following list is the salary of jobs similar to Food Chemist, start to view Food Chemist-related jobs you are interested in.
Food chemists must be comfortable working in a laboratory setting, and communicating their findings and opinions to others.
December 17, 2021
Population growth, the shortage of water and other natural resources in some areas and the continuing need to fight pathogens and pests all contribute to the increasing need for agricultural and food scientists, including food chemists.
December 16, 2021
A food chemist is an individual whose job is to perform research in order to develop and improve food and beverages.
December 13, 2021
Food chemists that work in laboratories spend the majority of their time conducting, documenting and analyzing research.
October 05, 2021
These chemists also test samples to make sure foods and beverages meet food laws and labeling requirements and experiment with new foods, additives, and preservatives.
December 13, 2021
The salary level of food chemists can vary greatly depending on a number of factors, including their level of experience, their level of education, where they work, their specific job responsibilities, and many others.
December 11, 2021
Most Common Benefits for Food Chemist
Time Off (days)
Related Companies for Food Chemist in the United States