How much does a Food Chemist make in the United States? The salary range for a Food Chemist job is from $88,816 to $113,691 per year in the United States. Click on the filter to check out Food Chemist job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
Our consulting team crafts efficient, data-driven solutions using the power of CompAnalyst®, ensuring your challenges are met head-on.
Comp ConsultingThe trusted data and intuitive software your organization needs to get pay right.
Explore CompAnalyst®Let our management tool- JobArchitect™ streamline your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect™What Should I Pay?
Food chemists must be comfortable working in a laboratory setting, and communicating their findings and opinions to others.
December 17, 2021
Population growth, the shortage of water and other natural resources in some areas and the continuing need to fight pathogens and pests all contribute to the increasing need for agricultural and food scientists, including food chemists.
December 16, 2021
A food chemist is an individual whose job is to perform research in order to develop and improve food and beverages.
December 13, 2021
Food chemists that work in laboratories spend the majority of their time conducting, documenting and analyzing research.
October 05, 2021
These chemists also test samples to make sure foods and beverages meet food laws and labeling requirements and experiment with new foods, additives, and preservatives.
December 13, 2021
The salary level of food chemists can vary greatly depending on a number of factors, including their level of experience, their level of education, where they work, their specific job responsibilities, and many others.
December 11, 2021