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Food Regulatory Specialist Salary in the United States
How much does a Food Regulatory Specialist make in the United States? The salary range for a Food Regulatory Specialist job is from $54,003 to $79,515 per year in the United States. Click on the filter to check out Food Regulatory Specialist job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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Highest Paying Cities for Food Regulatory Specialist in the United States
States with Higher Salaries for Food Regulatory Specialist
The five states where Food Regulatory Specialist jobs get higher salaries in the United States are: District of Columbia, California, Massachusetts, Washington, and New Jersey. Compared with the average salary of a Food Regulatory Specialist in the United States, the state of District of Columbia with the highest job income for this job. The second and third states are California and Massachusetts respectively. The high or low salary paid to Food Regulatory Specialist by the US has a greater relationship with the demand for jobs and the cost of living.Food Regulatory Specialist in the United States:
How Much Do Similar Professions Get Paid in the United States?
There are some different titles for Food Regulatory Specialist jobs, and the job title of Food Regulatory Specialist will vary in different companies. The job title has a lot to do with the department and responsibilities, and the same job title will vary in different departments. The following list is the salary of jobs similar to Food Regulatory Specialist, start to view Food Regulatory Specialist-related jobs you are interested in.How Much Should You Be Earning?
What Does a Food Regulatory Specialist Do?
Retail Food Safety Regulatory Association Collaborative, challenge studies, the FDA deli risk factor study results, and much more.
December 22, 2021
Jurisdictions will learn about the Retail Food Safety Regulatory Association Collaborative and its national strategy for widespread Food Code adoption.
December 20, 2021
Graduation from a four-year college or university with a major in food science, biology, or a related field and three years of food regulatory experience; or an equivalent combination of education and experience.
December 14, 2021
Graduates will be able to take up roles such as regulatory specialists, managers, directors, or consultants.
December 13, 2021
In addition to the responsibilities listed above, regulatory specialists are also often leveraged at various stages throughout the product development process to ensure compliance every step of the way, from research and development through manufacturing, marketing, and final approval.
December 10, 2021
Most Common Benefits for Food Regulatory Specialist
Frequently Asked Questions
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