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Junior Chef Salary in Macon, GA
How much does a Junior Chef make in Macon, GA? The salary range for a Junior Chef job is from $28,968 to $37,051 per year in Macon, GA. Click on the filter to check out Junior Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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per Year in Macon, GA.
Highest Paying Cities for Junior Chef near Macon, GA
States with Higher Salaries for Junior Chef
Here are the top five states that pay the highest Junior Chef salary in the United States. District of Columbia takes first place with the highest Junior Chef salary is $41,289 per Year. California and New Jersey take the second and third place with $40,918 per Year and $40,658 per Year in the list. A higher average Junior Chef salary indicates a higher cost of living too.Junior Chef in the United States:
How Much Do Similar Professions Get Paid in Macon, GA?
The following job titles have similar responsibilities as a Junior Chef. However, the different job titles may have different salaries. Learn each job, and finger out the most suitable position with the highest wage for you in your city.How Much Should You Be Earning?
What Does a Junior Chef Do?
Thanks to the generosity of these sponsors, the Farm to School Junior Chef Program is able to promote a variety of educational experiences for students across the Commonwealth.
December 22, 2021
Kentucky’s Junior Chef competition is part of the Kentucky Department of Agriculture’s Farm to School Program, which connects Kentucky schools to farmers to source local foods for school meals.
December 21, 2021
JUNIOR CHEF APRONS size 7-12 | Children's apron with ric rac trim | Retro kitchen fabric | Multiple colors available.
December 20, 2021
On behalf of Commissioner Ryan Quarles, the Kentucky Department of Agriculture would like to invite you to join our annual Kentucky Farm to School Junior Chef competition.
December 17, 2021
The Kentucky Junior Chef competition is sponsored by KDA, Sullivan University, the Kentucky Department of Education’s School and Community Nutrition program, the University of Kentucky Extension Family and Consumer Science Nutrition Education Program, and the Southeast Regional Office of the U.S.
December 15, 2021
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