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Nutritionist Assistant Salary in Bridgeport, CT
How much does a Nutritionist Assistant make in Bridgeport, CT? The salary range for a Nutritionist Assistant job is from $70,090 to $86,175 per year in Bridgeport, CT. Click on the filter to check out Nutritionist Assistant job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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per Year in Bridgeport, CT.
Highest Paying Cities for Nutritionist Assistant near Bridgeport, CT
States with Higher Salaries for Nutritionist Assistant
Here are the top five states that pay the highest Nutritionist Assistant salary in the United States. District of Columbia takes first place with the highest Nutritionist Assistant salary is $76,874 per Year. California and New Jersey take the second and third place with $76,184 per Year and $75,700 per Year in the list. A higher average Nutritionist Assistant salary indicates a higher cost of living too.Nutritionist Assistant in the United States:
How Much Do Similar Professions Get Paid in Bridgeport, CT?
The following job titles have similar responsibilities as a Nutritionist Assistant. However, the different job titles may have different salaries. Learn each job, and finger out the most suitable position with the highest wage for you in your city.How Much Should You Be Earning?
What Does a Nutritionist Assistant Do?
To become a nutritionist assistant, you need a bachelor's degree in dietetics, foods and nutrition, or clinical nutrition.
December 18, 2021
We are seeking a dedicated nutrition assistant to support our nutritionist in providing patients with healthy meals.
November 27, 2021
Nutrition assistants work with dieticians and nutritionists, typically in healthcare facilities, to support patient health and well-being through meal planning and proper nutrition.
November 10, 2021
Nutrition assistants work closely with dieticians and certified nutritionists to plan patient meals throughout the healthcare facility.
November 03, 2021
A top-notch nutrition assistant will be someone who can proactively help nutritionists to improve patients' well-being through excellent dietary support.
October 25, 2021
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