How much does a Pantry Chef make in Richmond, VA? The salary range for a Pantry Chef job is from $26,035 to $40,680 per year in Richmond, VA. Click on the filter to check out Pantry Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
In fine dining establishments, the pantry chef is often responsible for cheese, spreads and cold soups, in addition to salads, desserts and fruit plates.
December 17, 2021
A pantry chef manager usually oversees the curing, smoking, seasoning and drying of food that needs to be preserved over time.
December 07, 2021
Banquet hall and buffet pantry chefs tend to have the same duties as those at both high-end and mid-range establishments.
December 02, 2021
The specialty is a fine launching pad for entrepreneurs seeking to open their own eateries. Many pantry chefs are well trained in the techniques of other kitchen stations, so the transition to being responsible for an entire restaurant menu is natural for experienced Chef Garde mangers.
November 29, 2021
The Pantry Chef works 12 hours per day of varied shifts, approximately 8 weeks on, 4 weeks off rotational schedule.
November 27, 2021