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Restaurant Owner Salary in the United States
How much does a Restaurant Owner make in the United States? The salary range for a Restaurant Owner job is from $51,413 to $66,722 per year in the United States. Click on the filter to check out Restaurant Owner job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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per Year in the United States.
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Explore JobArchitect™Highest Paying Cities for Restaurant Owner in the United States
States with Higher Salaries for Restaurant Owner
The five states where Restaurant Owner jobs get higher salaries in the United States are: District of Columbia, California, New Jersey, Alaska, and Massachusetts. Compared with the average salary of a Restaurant Owner in the United States, the state of District of Columbia with the highest job income for this job. The second and third states are California and New Jersey respectively. The high or low salary paid to Restaurant Owner by the US has a greater relationship with the demand for jobs and the cost of living.Restaurant Owner in the United States:
How Much Do Similar Professions Get Paid in the United States?
There are some different titles for Restaurant Owner jobs, and the job title of Restaurant Owner will vary in different companies. The job title has a lot to do with the department and responsibilities, and the same job title will vary in different departments. The following list is the salary of jobs similar to Restaurant Owner, start to view Restaurant Owner-related jobs you are interested in.How Much Should You Be Earning?
What Does a Restaurant Owner Do?
To become a restaurant owner is kind of like growing another limb, it’s something that will be with you forever.
December 20, 2021
Restaurant owners supervise and direct employees, including servers, chefs, dishwashers, and kitchen managers.
December 18, 2021
Though frank discussions of money are still fairly taboo, it’s worth asking your restaurant owner friends what they take home each year to get an idea of what range you’ll be looking at (considering your area and type of restaurant).
December 16, 2021
Becoming a restaurant owner can sometimes feel like you’re running a covert mission at first, as you uncover the secrets of what your future diners crave.
November 07, 2021
While restaurant owners only need enough funds and capital to start, it’s useful for them to also have many years of experience in the restaurant industry, as they will be self-employed and relying on their own expertise.
December 16, 2021
An early photograph of the late Our Place restaurant owner Panagiotis Kokis, who died recently due to complications of COVID-19.
December 10, 2021
Most Common Benefits for Restaurant Owner
Frequently Asked Questions
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