Restaurant Director Salary in the United States

How much does a Restaurant Director make in the United States?

As of May 01, 2026, the average salary for a Restaurant Director in the United States is $120,005 per year, which breaks down to an hourly rate of $58.

However, a Restaurant Director's salary can vary significantly. Here’s a look at the typical salary range:

  • Top Earners (90th percentile): $140,880
  • Majority Range (25th-75th percentile): $102,114 to $130,932
  • Entry-Level (10th percentile): $85,825
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View as table View as graph 25% $102,114 10% $85,825 90% $140,880 75% $130,932 $120,005 50%(Median) Didn’t find job title? Click

Restaurant Director Salaries by Percentile

Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $130,932 $10,911 $2,518 $63
Average $120,005 $10,000 $2,308 $58
25th Percentile $102,114 $8,510 $1,964 $49
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Key Factors That Influence Restaurant Director Salaries

A Restaurant Director's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.

How Experience Level Affects Restaurant Director Salaries?

Experience is a primary driver of a Restaurant Director's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Assistant Restaurant Manager (0-3 years): $42,406
  • Restaurant Manager (3-5 years): $57,243
  • Regional Restaurant Manager (5+ years): $86,197
  • Restaurant Director (5+ years): $120,005
Job Role Years of Experience Average Salary
Assistant Restaurant Manager0-3 years$42,406
Restaurant Manager3-5 years$57,243
Regional Restaurant Manager5+ years$86,197
Restaurant Director5+ years$120,005
$42,406 Assistant...
$57,243 Restauran...
$86,197 Regional ...
$120,005 Restauran...
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What Am I Worth?

Top Paying Cities for Restaurant Directors

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $151,362
  • San Francisco: $149,705
  • Oakland: $146,550

What Skills Can Increase a Restaurant Director's Salary?

Demanded Skills for the Role:

  • Planning (Mentioned in 19.13% Job Postings): An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  • Economics (Mentioned in 2.68% Job Postings): Economics is a social science that focuses on the production, distribution, and consumption of goods and services, and analyzes the choices that individuals, businesses, governments, and nations make to allocate resources.
  • Food Handling (Mentioned in 1.75% Job Postings): Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
See More Skills
Skills Demand Percentage
Planning 19.13%
Economics 2.68%
Food Handling 1.75%
What skills can make your compensation higher?
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Restaurant Director's salary.
  • Room Service: Can increase your salary by up to 11%.
  • Commitment: Can increase your salary by up to 11%.
  • Business Administration: Can increase your salary by up to 10%.
Skill Salary Salary % Increase
Room Service
$133,206
11%
Commitment
$133,206
11%
Business Administration
$132,006
10%
Forecasting
$130,805
9%
Service Excellence
$130,805
9%
Accounting
$130,805
9%
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How Education impacts a Restaurant Director's Salary?

Your level of education can impact your salary potential. While many Restaurant Directors enter the field with a High School Diploma or Technical Certificate degree, higher education can lead to more specialized and higher-paying roles.

According to our 100% employer-reported salary data, the median salary for a Restaurant Director with a High School Diploma or Technical Certificate is between $108,962 and $126,128).

Restaurant Director Salaries by Degree Level

Typical Education for Restaurant Director
Degree Level % of user with this level of education
No Diploma 15.6%
High School 15.6%
Associates 31.3%
Bachelors 40.6%
Masters 12.5%
Doctorate 0.0%
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Restaurant Director Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how a Restaurant Director's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on May 01, 2026

Salary Trends for Restaurant Director

Salaries for a Restaurant Director can change over time, reflecting shifts in market demand and the overall economy. The median salary decreased from $93,579 in 2023 to around $86,953 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Restaurant Director salary trends, .

Average Annual Salary of Restaurant Director Over Time

2022
$???
2023
$93,579
2024
$88,497
2025
$86,953
2026
$???
2027
$???
Year Average Annual Salary
2022
View More
2023 $93,579
2024 $88,497
2025 $86,953
2026
View More
2027
View More

Most common benefits for Restaurant Director

Social Security
401(k)
Disability
Healthcare
Pension
Time Off (days)
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Common company salaries for Restaurant Director

Here are companies hiring for Restaurant Director and their salaries, click below for more details.

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FAQ about Restaurant Director

1. Where can a Restaurant Director earn the most?

A Restaurant Director's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Restaurant Director earns the most in San Jose, CA, where the annual salary of a Restaurant Director is $151,362.

2. What is the highest pay for Restaurant Director?

The highest pay for Restaurant Director is $140,880.

3. What is the lowest pay for Restaurant Director?

The lowest pay for Restaurant Director is $85,825.

4. What are the responsibilities of Restaurant Director?

Directs the operations in one or several restaurants. Designs sales plans, oversees restaurant revenue, and monitors customer satisfaction. May require a bachelor's degree. Typically reports to senior management. Manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function.

Where Does Our Salary Data Come From?

Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.

We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)

With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.

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