Executive Chef/Manager Salary in Washington, District of Columbia

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How much does an Executive Chef/Manager make in Washington, DC? The average Executive Chef/Manager salary in Washington, DC is $107,297 as of April 24, 2024, but the salary range typically falls between $92,635 and $123,974. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Salary range for an Executive Chef/Manager

$92,635 to $123,974

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Executive Chef/Manager

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Job Openings for Executive Chef/Manager in Washington, DC

Executive Chef & Culinary Manager

Kamukura Hawaii Llc - Honolulu , HI

Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is ...

ZipRecruiter - 7 days ago

Executive Chef

Bowlero Corporation - San Jose , CA

Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly ... developed sense of customer service, great interpersonal/communication skills, and a high-level of ...

LinkedIn - 1 day ago

Executive Chef | Upscale Steak & Seafood

Superior Talent Source - Philadelphia , PA

As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Responsibilities: * Culinary Excellence: Set ...

ZipRecruiter - 4 days ago

Executive Chef - Full-Time, On-Site

Lands End Resort - Homer , AK

The Executive Chef will maintain an effective kitchen management structure and will ensure each position is trained in their position with emphasis on sanitation and safety procedures. The Executive ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 1 day ago

Executive Chef

Runway Two-Five Corporation - Los Angeles , CA

The Executive Chef will maintain a safe and consistently sanitized work environment for all ... Management Referral Program with up to a $4,000 payout for qualifying management positions Pay ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - Today

Executive Chef

Horizon Hospitality Associates, Inc - Napa , CA

Executive Chef Responsibilities and Qualifications: * Collaborate with the General Manager to improve efficiencies and grow the business * On and Off-site Catering experience required * Smoked Meat ...

LinkedIn - 3 days ago

What does an Executive Chef/Manager do?

Executive Chef/Manager in Fort Myers, FL

Serves as an active, valuable member of the community's leadership team and other task groups, as appropriate.

September 23, 2022

Promote and contribute to community's positive reputation and perception of the food and beverage department, including its management .

February 15, 2023

Plans, tests and costs new menus and menu items for daily breakfast, lunch and dinner meal services, as well as special events.

February 21, 2023

Provide knowledgeable oversight for all food production, including, but not limited to, menu-planning, purchasing, cost control, .

February 25, 2023

Create, role-model, and maintain a high level of service and hospitality in a team- oriented setting.

March 23, 2023

Participate in assessing and improving operations, product quality, associate relations, and resident.

April 29, 2023

Document, analyze, and prevent safety violations and injuries to our associates and residents.

May 07, 2023

Attends and participates in all in-service educational classes and on-the-job training programs, etc.

May 09, 2023

Executive Chef/Manager

Obtain feedback on food and service quality, handle customer concerns.

January 28, 2023

Schedule staff to meet service, operational and financial objectives.

May 03, 2023

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About Washington, District of Columbia

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

Understand the total compensation opportunity for an Executive Chef/Manager, base salary plus other pay elements

Average Base Salary

Core compensation

92635

123974

107297

Average Total Cash Compensation

Includes base and annual incentives

94876

128213

109641

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef/Manager in Washington, DC. The base salary for Executive Chef/Manager ranges from $92,635 to $123,974 with the average base salary of $107,297. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $94,876 to $128,213 with the average total cash compensation of $109,641.

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92635

123974

About Washington, District of Columbia Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area....More

Washington, District of Columbia area prices were up 1.3% from a year ago

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