How much does an Executive Chef/Manager make in the United States?
As of August 01, 2026, the average salary for an Executive Chef/Manager in the United States is $86,770 per year, which breaks down to an hourly rate of $42.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $105,211
- Majority Range (25th-75th percentile): $77,958 to $96,422
- Entry-Level (10th percentile): $69,935