How much does an Executive Chef/Manager make in the United States?
As of April 01, 2026, the average salary for an Executive Chef/Manager in the United States is $86,756 per year, which breaks down to an hourly rate of $42.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $105,188
- Majority Range (25th-75th percentile): $77,936 to $96,404
- Entry-Level (10th percentile): $69,905