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Assistant Culinary Services Director Salary in Fruitport, MI

How much does an Assistant Culinary Services Director make in Fruitport, MI?

As of August 01, 2026, the average salary for an Assistant Culinary Services Director in Fruitport, MI is $108,955 per year, which breaks down to an hourly rate of $52.

However, an Assistant Culinary Services Director's salary can vary significantly. Here’s a look at the typical salary range:

  • Top Earners (90th percentile): $142,317
  • Majority Range (25th-75th percentile): $99,593 to $126,418
  • Entry-Level (10th percentile): $91,069
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Paid Annually Paid Monthly Paid Semimonthly Paid Biweekly Paid Weekly Paid Hourly
View as table View as graph 25% $99,593 10% $91,069 90% $142,317 75% $126,418 $108,955 50%(Median) Didn’t find job title? Click

Assistant Culinary Services Director Salaries by Percentile

Annual
Salary		 Monthly
Pay		 Weekly
Pay		 Hourly
Wage
75th Percentile $126,418 $10,535 $2,431 $61
Average $108,955 $9,080 $2,095 $52
25th Percentile $99,593 $8,299 $1,915 $48
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Key Factors That Influence Assistant Culinary Services Director Salaries

An Assistant Culinary Services Director's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, skills and company size can directly affect your earning potential.

Top Paying Cities for Assistant Culinary Services Directors

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $147,665
  • San Francisco: $146,049
  • Oakland: $142,971

What Skills Can Increase an Assistant Culinary Services Director's Salary?

Demanded Skills for the Role:

  • Leadership (Mentioned in 6.12% Job Postings): Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  • Menu Development (Mentioned in 2.04% Job Postings): Menu Development focuses primarily on the dish selection and design of a menu. When developing custom menus for clients, we look at the brand's story, guest demographics, local ingredients, and specialties
  • Food Handling (Mentioned in 1.58% Job Postings): Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
See More Skills
Skills Demand Percentage
Leadership 6.12%
Menu Development 2.04%
Food Handling 1.58%
What skills can make your compensation higher?
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on an Assistant Culinary Services Director's salary.
  • Expense Management: Can increase your salary by up to 4%.
  • Listening: Can increase your salary by up to 4%.
  • Initiative: Can increase your salary by up to 4%.
Skill Salary Salary % Increase
Expense Management
 $113,313
4%
Listening
 $113,313
4%
Initiative
 $113,313
4%
Merchandising
 $113,313
4%
Verbal Communication
 $113,313
4%
Commitment
 $113,313
4%
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Assistant Culinary Services Director Salary by Industry: Top Paying Sectors

For Assistant Culinary Services Director roles, the industry you choose can affect earning potential by as much as 60% (the gap between the highest and lowest paying industries). Data shows that the Hospitality & Leisure and Retail & Wholesale sectors offer the strongest compensation, at 30% above the average. In contrast, Assistant Culinary Services Director positions in Edu., Gov't. & Nonprofit or MFG Nondurable typically offer lower base pay, as these industries often view Assistant Culinary Services Director as a support function rather than a direct revenue driver.

The top paying industries for an Assistant Culinary Services Director

Industry Sector Average Annual Salary Average Hourly Rate Pay vs.Avg
Hospitality & Leisure$141,641$68.030%
Retail & Wholesale$119,850$58.010%

Assistant Culinary Services Director Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how an Assistant Culinary Services Director's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

  • Yearly
  • Monthly
  • Weekly
  • Hourly
  • Table View
Last Updated on August 01, 2026
$99,593
Average $108,955/year
$126,418
$8,299
Average $9,080/month
$10,535
$1,915
Average $2,095/week
$2,431
$48
Average $52/hour
$61
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $126,418 $10,535 $2,431 $61
Average $108,955 $9,080 $2,095 $52
25th Percentile $99,593 $8,299 $1,915 $48

Salaries of jobs related to Assistant Culinary Services Director

Find Your Next Assistant Culinary Services Director Job

Ready to take the next step in your career? Browse thousands of current Assistant Culinary Services Director job openings on our job board. Use the search bar below to find your perfect match.

United States

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Cost of Living In Fruitport, MI

Cost of Living in Fruitport, MI is
-8.9% Lower
than the National Average

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