How much does a Culinary Director make? The average Culinary Director salary is $58,213 as of April 26, 2022, but the salary range typically falls between $51,561 and $66,800. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Jobs with a similar salary range to Culinary Director : Events Producer
City Name | Average Salary |
---|---|
San Francisco, CA | $72,766 |
Washington, DC | $64,802 |
Miami, FL | $56,671 |
Chicago, IL | $61,757 |
Boston, MA | $65,588 |
New York, NY | $70,030 |
Dallas, TX | $57,834 |
Core compensation
Includes base and annual incentives
Average Salary | Average Salary Range | |
---|---|---|
Base Salary | $58,213 | $51,561 - $66,800 |
Bonus | $1,523 | $1,035 - $2,522 |
Total Pay | $59,735 | $52,595 - $69,322 |
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
Last Update: April 26, 2022