How much does a Culinary Director make? The average Culinary Director salary is $54,756 as of October 28, 2020, but the salary range typically falls between $49,099 and $62,522. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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What does a Culinary Director do?
Culinary Director
Planning and directing work schedules to assign and coordinate the work of dietary team members to promote efficiency of operations and in accordance with budgeted hours, ensuring that all shifts are staffed.
April 17, 2020
Manage turnover and ensure current and future staffing through development of recruiting sources and through appropriate selection, orientation, training, and staff education.
April 22, 2020
Provide individual employment assistance to participants by helping them secure employment during and upon completion of the culinary arts program.
May 14, 2020
Lead efforts between commissary, operations and store teams to upgrade our ordering / receiving, sales forecasting, labor scheduling and product shelf life capabilities (production scheduling, sell-by dates, delivery, packaging, etc.
May 23, 2020
Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.
May 28, 2020
Assist the Executive Chef in the development of recipes and menus to better utilize ingredients and improve execution, resulting in increased food quality, reduction of waste, and improved profitability.
June 29, 2020
Adheres to all OSHA regulations and safety procedures when lifting, moving equipment and using chemicals.
July 02, 2020
Culinary Director Salary in Major Cities
This chart shows the salary comparison for Culinary Director between major cities. San Francisco City consistently ranks #1 as of October 28, 2020. Click on the chart to see the detail salary data for Culinary Director in each city.
Culinary Director Salary by State
- Alaska
- Alabama
- Arkansas
- Arizona
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Iowa
- Idaho
- Illinois
- Indiana
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- Louisiana
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- Maine
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- New Hampshire
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- New York
- Ohio
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- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Virginia
- Vermont
- Washington
- Wisconsin
- West Virginia
- Wyoming
Culinary Director Salary by City
Click to see the salary for Culinary Director in these major U.S. cities.
| City Name | Average Salary |
|---|---|
| San Francisco, CA | $68,445 |
| Washington, DC | $60,954 |
| Miami, FL | $53,306 |
| Chicago, IL | $58,090 |
| Boston, MA | $61,694 |
| New York, NY | $65,872 |
| Dallas, TX | $54,400 |
If you'd like know Culinary Director Salary in other cities, then please select a city in
Average Salary Range for Culinary Director
Average Base Salary
Core compensation
49099
62522
Average Total Cash Compensation
Includes base and annual incentives
What is the average salary for Culinary Director in 2020?
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Director in the United States. The base salary for Culinary Director ranges from $49,099 to $62,522 with the average base salary of $54,756. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $50,027 to $64,364 with the average total cash compensation of $55,939.
View Average Salary for Culinary Director as table
| Average Salary | Average Salary Range | |
|---|---|---|
| Base Salary | $54,756 | $49,099 - $62,522 |
| Bonus | $1,183 | $928 - $1,842 |
| Total Pay | $55,939 | $50,027 - $64,364 |
* Base Salary represents gross income before taxes and deductions. It does not include additional pay such as benefits, bonuses, profit sharing or commissions.
* Total Pay combines base salary, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job.
Estimate Salary for Culinary Director online for free
Salary.com Estimate Salary Tool provides free, accurate and real-time salary for thousands of careers. Please enter the following pay factors for Culinary Director, to get a real-time salary target. If you want to get more detailed salary information, please view Professional Salary Report
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Comments about Culinary Director
What's the difference between Culinary Services Director and Culinary Director?
According to our latest salary estimation on October 28, 2020. The average salary of Culinary Director is $54,756, and the average salary of Culinary Services Director is $97,700. The average salary of Culinary Services Director is higher than Culinary Director. ( 2020-10-28 salary.com )
I am a Culinary Director, which location’s salary is higher, Barnstable, MA or New Britain, CT?
New Britain, CT typically sees higher pay than Barnstable, MA for Culinary Director. a Culinary Director Salary in New Britain, CT is $59,137 as of October 28, 2020; a Culinary Director Salary in Barnstable, MA is $57,741 as of October 28, 2020. ( 2020-10-28 salary.com )
Culinary Director Frequently Asked Questions
Why does the salary of a Culinary Director vary from city to city?
The cost of living is tied to salaries. If the expenses are higher in a particular city, then the wage level will be higher as well to afford the people can opportunity to live there. This is why you're always going to make more money in New York City for example, than in a small town. ( 2020-10-28 salary.com )
What are the Pay Factors for Culinary Director?
Salary ranges for a Culinary Director can vary widely, depending on the city and several other pay factors, including (but not limited to) education level, certifications, additional skills, and work experience. Click here to view Eight Factors That Can Affect Your Pay ( 2020-10-28 salary.com )
How the Pay Factors Influence Your Pay?
Salaries are ultimately dictated by the position being applied to, and hiring company, but there are several important pay factors that come into play based on your individual history that could impact your value to the company. Salary.com's Personal Salary Report will analyze these factors for you to help you maximize your earning potential. ( 2020-10-28 salary.com )
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
Last Update: October 28, 2020