Company | average base salary in (usd) | range |
---|---|---|
The Country Club
Director of Culinary Operations
|
$105,520/yr
|
RANGE: $89,039 - $122,000
|
CRATE & BARREL
Director of Culinary Operations
|
$59,477/yr
|
RANGE: $52,440 - $66,513
|
Silverspot Cinemas
Director of Culinary Operations
|
$102,910/yr
|
RANGE: $91,522 - $114,297
|
Tree House Brewing Company
Director of Culinary Operations
|
$82,183/yr
|
RANGE: $75,345 - $89,021
|
Vitality Kitchen
Director of Culinary Operations
|
$96,433/yr
|
RANGE: $85,557 - $107,309
|
Chick-fil-A | Corsicana
Culinary Director of Operations
|
$55,425/yr
|
RANGE: $47,790 - $63,060
|
The Quechee Club
Director of Culinary Operations
|
$68,077/yr
|
RANGE: $58,776 - $77,379
|
Chick-fil-A | Streets at SouthGlenn
Culinary Operations Director
|
$181,721/yr
|
RANGE: $155,503 - $207,938
|
Larksfield Place
Director of Culinary Operations
|
$146,551/yr
|
RANGE: $123,875 - $169,226
|
Original Grain
Director of Culinary Operations (FT)
|
$71,389/yr
|
RANGE: $59,955 - $82,822
|
Below are the most recent Director Of Culinary Operations salary reports. Employer name has been removed to protect anonymity.