Company | average base salary in (usd) | range |
---|---|---|
The Hunter Group Associates
Director of Culinary Operations
|
$129,215/yr
|
RANGE: $108,888 - $149,541
|
WarHorse Casino
Director Of Culinary Operations
|
$82,753/yr
|
RANGE: $68,293 - $97,213
|
Red Rabbit
Regional Director, Culinary Operations
|
$115,080/yr
|
RANGE: $95,075 - $135,086
|
Griffith Foods
Director Culinary - IMBA - Culinary
|
$195,125/yr
|
RANGE: $163,062 - $227,187
|
Compass Community Living
Culinary Director
|
$108,463/yr
|
RANGE: $89,608 - $127,318
|
CommuniCare Family of Companies
Culinary Director
|
$93,404/yr
|
RANGE: $77,673 - $109,134
|
Certus Healthcare- Beckett House
Culinary Director
|
$77,702/yr
|
RANGE: $62,479 - $92,924
|
Eagle Pointe Healthcare Center
Culinary Director
|
$85,862/yr
|
RANGE: $71,401 - $100,322
|
Campbell Street Senior Living
Director of Culinary
|
$98,755/yr
|
RANGE: $81,526 - $115,984
|
Cambridge Senior Living
Culinary Director
|
$70,185/yr
|
RANGE: $58,194 - $82,176
|
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