Company | average base salary in (usd) | range |
---|---|---|
Pilot Company
Executive Director of Culinary Operations
|
$99,918/yr
|
RANGE: $83,427 - $116,409
|
Compass Group
Director of Culinary Operations - Education
|
$107,908/yr
|
RANGE: $90,098 - $125,718
|
Royal Caribbean Group
Director, Culinary Operations and Innovation
|
$90,707/yr
|
RANGE: $75,736 - $105,677
|
Skilled Healthcare Center
Culinary Operations Director
|
$99,260/yr
|
RANGE: $82,878 - $115,643
|
Carthage Center
Director of Culinary Operations
|
$79,632/yr
|
RANGE: $66,299 - $92,965
|
The Restaurant Zone
Culinary Operations Director
|
$73,199/yr
|
RANGE: $62,149 - $84,249
|
Compass Group, North America
Culinary Operations Director
|
$81,553/yr
|
RANGE: $68,453 - $94,652
|
The D C Central Kitchen Inc
ASSOCIATE DIRECTOR, CULINARY OPERATIONS
|
$104,618/yr
|
RANGE: $87,351 - $121,885
|
ARAMARK
Culinary Operations Director
|
$118,417/yr
|
RANGE: $99,639 - $137,195
|
University of Southern California
Director of Culinary Operations Campus Dining
|
$104,712/yr
|
RANGE: $87,430 - $121,994
|
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Explore JobArchitectBelow are the most recent Director Of Culinary Operations salary reports. Employer name has been removed to protect anonymity.