How Much Does a Director Of Culinary Operations Make?

Updated February 01, 2025
As of February 01, 2025, the average annual pay of Director Of Culinary Operations in the United States is $108,256. While Salary.com is seeing that Director Of Culinary Operations salary in the US can go up to $141,764 or down to $67,521, but most earn between $86,934 and $125,795. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and your experience levels. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $86,934 10% $67,521 90% $141,764 75% $125,795 $108,256 50%(Median)
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Similar Job Salaries to Director Of Culinary Operations by Company

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Company average base salary in (usd) range
Pilot Company
Executive Director of Culinary Operations
$99,918/yr
$83,427
$116,409
RANGE: $83,427 - $116,409
Compass Group
Director of Culinary Operations - Education
$107,908/yr
$90,098
$125,718
RANGE: $90,098 - $125,718
Royal Caribbean Group
Director, Culinary Operations and Innovation
$90,707/yr
$75,736
$105,677
RANGE: $75,736 - $105,677
Skilled Healthcare Center
Culinary Operations Director
$99,260/yr
$82,878
$115,643
RANGE: $82,878 - $115,643
Carthage Center
Director of Culinary Operations
$79,632/yr
$66,299
$92,965
RANGE: $66,299 - $92,965
The Restaurant Zone
Culinary Operations Director
$73,199/yr
$62,149
$84,249
RANGE: $62,149 - $84,249
Compass Group, North America
Culinary Operations Director
$81,553/yr
$68,453
$94,652
RANGE: $68,453 - $94,652
The D C Central Kitchen Inc
ASSOCIATE DIRECTOR, CULINARY OPERATIONS
$104,618/yr
$87,351
$121,885
RANGE: $87,351 - $121,885
ARAMARK
Culinary Operations Director
$118,417/yr
$99,639
$137,195
RANGE: $99,639 - $137,195
University of Southern California
Director of Culinary Operations Campus Dining
$104,712/yr
$87,430
$121,994
RANGE: $87,430 - $121,994

Open Director Of Culinary Operations Jobs in the United States

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What Does a Director Of Culinary Operations Do?

Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021

Frequently Asked Questions About a Director Of Culinary Operations Salaries

What is the average of a Director Of Culinary Operations in the United States?

The Director Of Culinary Operations salary range is from $86,934 to $125,795, and the average Director Of Culinary Operations salary is $108,256/year in the United States. The Director Of Culinary Operations's salary will change in different locations.

Which location pays the highest Director Of Culinary Operations salary in the United States?

The Director Of Culinary Operations salary in San Jose, CA is $135,861 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary Operations's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.

What is the growth rate of the Director Of Culinary Operations's salary?

If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.

Recent Salary Report

Below are the most recent Director Of Culinary Operations salary reports. Employer name has been removed to protect anonymity.

$8,010 Monthly
A Director Of Culinary Operations in Santa Clara, CA reported making $8,010 per month
Santa Clara, CA
1,000 - 3,000 employees
Full-Time
Company - Public
$83,972 Yearly
A Director Of Culinary Operations in Garland, TX reported making $83,972 per year
Garland, TX
100 - 200 employees
Full-Time
Company - Private
$44 Hourly
A Director Of Culinary Operations in Muskogee, OK reported making $44 per hour
Muskogee, OK
3,000 - 7,6 employees
Part-Time
Company - Public
$128,287 Yearly
A Director Of Culinary Operations in Lynn, MA reported making $128,287 per year
Lynn, MA
200 - 6 employees
Full-Time
Company - Private
$71,831 Yearly
A Director Of Culinary Operations in Taunton, MA reported making $71,831 per year
Taunton, MA
6 - 1,000 employees
Full-Time
Company - Private
$46 Hourly
A Director Of Culinary Operations in Houston, TX reported making $46 per hour
Houston, TX
7,6 - 15,000 employees
Part-Time
Company - Public