How Much Does a Director Of Culinary Operations Make?

Updated February 27, 2023

Individually reported data submitted by users of our website

Normal Confidence
$88,710/yr
Average Base Pay
Low $71,475
Average $88,710
High $110,119
The average salary for Director Of Culinary Operations is $88,710 per year in the United States.

Related Job Titles to Director Of Culinary Operations

Culinary Services Director
$103,900
US
Per Year
Culinary Director
$60,690
US
Per Year
Director Of Culinary
$60,500
US
Per Year
Culinary Operations Manager
$109,376
US
Per Year

Similar Job Salaries to Director Of Culinary Operations by Company

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Company average base salary in (usd) range
The Country Club
Director of Culinary Operations
$105,520/yr
$89,039
$122,000
RANGE: $89,039 - $122,000
CRATE & BARREL
Director of Culinary Operations
$59,477/yr
$52,440
$66,513
RANGE: $52,440 - $66,513
Silverspot Cinemas
Director of Culinary Operations
$102,910/yr
$91,522
$114,297
RANGE: $91,522 - $114,297
Tree House Brewing Company
Director of Culinary Operations
$82,183/yr
$75,345
$89,021
RANGE: $75,345 - $89,021
Vitality Kitchen
Director of Culinary Operations
$96,433/yr
$85,557
$107,309
RANGE: $85,557 - $107,309
Chick-fil-A | Corsicana
Culinary Director of Operations
$55,425/yr
$47,790
$63,060
RANGE: $47,790 - $63,060
The Quechee Club
Director of Culinary Operations
$68,077/yr
$58,776
$77,379
RANGE: $58,776 - $77,379
Chick-fil-A | Streets at SouthGlenn
Culinary Operations Director
$181,721/yr
$155,503
$207,938
RANGE: $155,503 - $207,938
Larksfield Place
Director of Culinary Operations
$146,551/yr
$123,875
$169,226
RANGE: $123,875 - $169,226
Original Grain
Director of Culinary Operations (FT)
$71,389/yr
$59,955
$82,822
RANGE: $59,955 - $82,822

Open Director Of Culinary Operations Jobs in the United States

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What Does a Director Of Culinary Operations Do?

Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021

Frequently Asked Questions About a Director Of Culinary Operations Salaries

What is the average of a Director Of Culinary Operations in the United States?

The Director Of Culinary Operations salary range is from $71,475 to $110,119, and the average Director Of Culinary Operations salary is $88,710/year in the United States. The Director Of Culinary Operations's salary will change in different locations.

Which location pays the highest Director Of Culinary Operations salary in the United States?

The Director Of Culinary Operations salary in San Jose, CA is $111,332 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary Operations's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.

What is the growth rate of the Director Of Culinary Operations's salary?

If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.

Recent Salary Report

Below are the most recent Director Of Culinary Operations salary reports. Employer name has been removed to protect anonymity.

$6,277 Monthly
A Director Of Culinary Operations in Santa Clara, CA reported making $6,277 per month
Santa Clara, CA
1,000 - 3,000 employees
Full-Time
Company - Public
$64,800 Yearly
A Director Of Culinary Operations in Garland, TX reported making $64,800 per year
Garland, TX
100 - 200 employees
Full-Time
Company - Private
$34 Hourly
A Director Of Culinary Operations in Muskogee, OK reported making $34 per hour
Muskogee, OK
3,000 - 7,6 employees
Part-Time
Company - Public
$108,230 Yearly
A Director Of Culinary Operations in Lynn, MA reported making $108,230 per year
Lynn, MA
200 - 6 employees
Full-Time
Company - Private
$54,274 Yearly
A Director Of Culinary Operations in Taunton, MA reported making $54,274 per year
Taunton, MA
6 - 1,000 employees
Full-Time
Company - Private
$36 Hourly
A Director Of Culinary Operations in Houston, TX reported making $36 per hour
Houston, TX
7,6 - 15,000 employees
Part-Time
Company - Public