A garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or tallow.
A property manager is responsible for overseeing the daily operations of a real estate property. This includes managing tenant relations, collecting rent, maintaining the property, and ensuring that it complies with all local and state regulations. The property manager is also responsible for marketing and leasing vacant units, conducting property inspections, and handling any maintenance or repair issues that may arise. Additionally, they may be involved in budgeting and financial reporting for the property. Overall, the property manager plays a crucial role in ensuring that the property is well-maintained and profitable.
The office manager is responsible for overseeing the day-to-day operations of the office, including managing administrative staff, coordinating office procedures, and ensuring the smooth running of the office. They are also responsible for managing office supplies, equipment, and facilities, as well as handling communication with clients, vendors, and other external parties. The office manager may also be involved in budgeting, financial reporting, and human resources tasks, such as hiring and training new staff. Overall, the office manager plays a crucial role in maintaining a productive and efficient work environment within the office.
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