How much does an Executive Pastry Chef make in the United States?
As of January 01, 2026, the average salary for an Executive Pastry Chef in the United States is $72,002 per year, which breaks down to an hourly rate of $35.
However, an Executive Pastry Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $92,733
- Majority Range (25th-75th percentile): $63,383 to $82,853
- Entry-Level (10th percentile): $55,535