How much does an Executive Pastry Chef make in the United States?
As of April 01, 2026, the average salary for an Executive Pastry Chef in the United States is $72,079 per year, which breaks down to an hourly rate of $35.
However, an Executive Pastry Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $92,949
- Majority Range (25th-75th percentile): $63,689 to $83,003
- Entry-Level (10th percentile): $56,051