Pastry and Baking Manager Salary in the United States

The Pastry and Baking Manager develops and tests recipes and sources ingredients to create unique pastries and baked goods. Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Being a Pastry and Baking Manager follows all applicable guidelines and regulations for food handling and safety. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. In addition, Pastry and Baking Manager maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry and Baking Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry and Baking Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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