How much does a Management Level Chef make in the United States?
As of August 01, 2026, the average salary for a Management Level Chef in the United States is $86,251 per year, which breaks down to an hourly rate of $41.
However, a Management Level Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $104,582
- Majority Range (25th-75th percentile): $77,492 to $95,846
- Entry-Level (10th percentile): $69,517