How much does a Restaurant and Bakery Leader make in the United States?
As of August 01, 2026, the average salary for a Restaurant and Bakery Leader in the United States is $54,006 per year, which breaks down to an hourly rate of $26.
However, a Restaurant and Bakery Leader's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $72,155
- Majority Range (25th-75th percentile): $49,428 to $63,506
- Entry-Level (10th percentile): $45,259