How Much Does a Restaurant Line Cook make?

Restaurant Line Cook made a median salary around $35,129 in May, 2024. The best-paid 25 percent made $39,577 probably that year, while the lowest-paid 25 percent made around $32,051. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Based on HR-reported data: a national average with a geographic differential
Find Jobs for Restaurant Line Cook
Check out Restaurant Line Cook jobs in Indiana

RESTAURANT & BAKERY COOK

Perkins Restaurants - Elkhart, IN

LINE COOK

McAlister's Deli - Vincennes, IN

LINE COOK

McAlister's Deli - Newburgh, IN

LINE COOK

Logan's Roadhouse - Plainfield, IN

download asset banner
Download Our Latest Whitepapers as Your Business Guide
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy. If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.

Best-Paying Cities for Restaurant Line Cook

The metropolitan areas that pay the highest salary in the Restaurant Line Cook profession are Lowell , Hebron , Crown Point , Dyer , East Chicago .
Lowell, IN $36,360
Hebron, IN $36,288
Crown Point, IN $36,179
Dyer, IN $36,179
East Chicago, IN $36,179

Best-Paying States for Restaurant Line Cook

The states and districts that pay Restaurant Line Cook the highest salary are District of Columbia (around $40,308) , California (around $39,946) , New Jersey (around $39,692) , Alaska (around $39,439) , and Massachusetts (around $39,402) .
District of Columbia $40,308
California $39,946
New Jersey $39,692
Alaska $39,439
Massachusetts $39,402

What is the Career Path of Restaurant Line Cook?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Restaurant Line Cook, the first career path typically starts with a Cook II position , and then progresses to Cook III.

The second career path typically progresses to Cook - Institution.

The third career path typically progresses to Senior Line Cook.

Additionally, the fourth career path typically progresses to Senior Prep Cook.

Besides, Restaurant Line Cook can also turn to other related jobs, including Line Cook , Restaurant Cook , Line Cook/Prep Cook and Senior Line Cook .

Frequently Asked Questions for Restaurant Line Cook

Q: What is the salary range of Restaurant Line Cook in Indiana?
A: In 2024 , the lowest-paid Restaurant Line Cook in Indiana earned an average annual salary of $32,051 , while the highest-paid made $39,577.
Q: What is the salary for a Restaurant Line Cook in California?
A: Restaurant Line Cook employed in California earned an average salary of $39,946 in 2024.

Average Restaurant Line Cook Pay vs. Other Jobs

Restaurant Line Cook earned an average salary of $35,129 in 2024. Other jobs related to Restaurant Line Cook earned the following average salary in May, 2024. Line Cook made $34,802 , Restaurant Cook made $38,534 , Line Cook/Prep Cook and Senior Line Cook made $34,900 and $39,889 respectively .

Relevant Jobs of Restaurant Line Cook

Line Cook - Average Salary $34,802
Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Restaurant Cook - Average Salary $38,534
There is currently no job description for Restaurant Cook, be the first to submit the job responsibilities for Restaurant Cook.
Line Cook/Prep Cook - Average Salary $34,900
The Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Being a Line Cook/Prep Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Senior Line Cook - Average Salary $39,889
Senior Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Senior Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Senior Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Line Cook typically requires 3-5 years of related experience.
Line Cook/Dishwasher - Average Salary $40,123
There is currently no job description for Line Cook/Dishwasher, be the first to submit the job responsibilities for Line Cook/Dishwasher.