Company | average base salary in (usd) | range |
---|---|---|
The Vanderbilt
Director of Food and Beverage
|
$109,697/yr
|
RANGE: $90,627 - $128,768
|
Auberge Resorts
Director of Food and Beverage
|
$105,824/yr
|
RANGE: $86,766 - $124,882
|
Highgate
Food & Beverage Director
|
$109,697/yr
|
RANGE: $90,627 - $128,768
|
Compass Group Careers
Director of Food and Beverage Operations - Tidewater Stadium
|
$89,820/yr
|
RANGE: $74,924 - $104,715
|
Oak View Group
Director of Food and Beverage | Full Time | Rhode Island Convention Center
|
$108,970/yr
|
RANGE: $90,026 - $127,914
|
Buffalo Lodging
Food & Beverage Supervisor
|
$67,733/yr
|
RANGE: $58,932 - $76,535
|
Finlays
Food and Beverage R&D Scientist
|
$104,594/yr
|
RANGE: $88,239 - $120,949
|
Lark Hotels
Seasonal Food and Beverage Supervisor
|
$80,913/yr
|
RANGE: $68,056 - $93,769
|
Buffalo Lodging Associates, LLC
Food & Beverage Supervisor
|
$67,733/yr
|
RANGE: $58,932 - $76,535
|
Champlin's Marina & Resort
Food & Beverage Supervisor
|
$75,227/yr
|
RANGE: $64,264 - $86,190
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Westerly | $113,158 | $9,430 | $2,176 | $54 |
Tiverton | $112,519 | $9,377 | $2,164 | $54 |
Newport | $112,307 | $9,359 | $2,160 | $54 |
Narragansett | $112,200 | $9,350 | $2,158 | $54 |
Providence | $111,562 | $9,297 | $2,145 | $54 |
Warwick | $111,562 | $9,297 | $2,145 | $54 |
Cranston | $111,562 | $9,297 | $2,145 | $54 |
Pawtucket | $111,562 | $9,297 | $2,145 | $54 |
East Providence | $111,562 | $9,297 | $2,145 | $54 |
Cumberland | $111,562 | $9,297 | $2,145 | $54 |
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