Company | average base salary in (usd) | range |
---|---|---|
St. Mark's Hospital
Coordinator Food and Nutrition Services
|
$68,346/yr
|
RANGE: $61,918 - $74,774
|
Providence Hall Charter School
Food Services Assistant Manager Junior High School
|
$42,709/yr
|
RANGE: $35,259 - $50,159
|
Providence Hall Charter School
Food Services Assistant Manager (2024-2025 School Year
|
$42,709/yr
|
RANGE: $35,259 - $50,159
|
Intermountain Health
Food Nutrition Distribution Specialist
|
$34,921/yr
|
RANGE: $31,946 - $37,897
|
Salt Lake City School District
Administrative Assistant to the Executive Director of Auxiliary Services
|
$71,794/yr
|
RANGE: $62,854 - $80,734
|
Athlos Academy
Nutrition assistant
|
$36,157/yr
|
RANGE: $30,623 - $41,692
|
Early Learning Essentials
Dietitian Preferred - Nutrition Services Coordinator
|
$84,021/yr
|
RANGE: $74,428 - $93,613
|
Early Learning Essentials
Nutrition Services Coordinator (Dietitian Preferred)
|
$84,021/yr
|
RANGE: $74,428 - $93,613
|
Management & Training Corporation
Student Intern, Food Services
|
$62,263/yr
|
RANGE: $52,506 - $72,020
|
YWCA Utah
Food Services Lead Cook
|
$49,148/yr
|
RANGE: $42,804 - $55,493
|
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