Company | average base salary in (usd) | range |
---|---|---|
St. Mark's Hospital
Coordinator Food and Nutrition Services
|
$67,908/yr
|
RANGE: $61,089 - $74,727
|
Providence Hall Charter School
Food Services Assistant Manager Junior High School
|
$42,799/yr
|
RANGE: $35,333 - $50,266
|
Providence Hall Charter School
Food Services Assistant Manager (2024-2025 School Year
|
$42,799/yr
|
RANGE: $35,333 - $50,266
|
Salt Lake City School District
Administrative Assistant to the Executive Director of Auxiliary Services
|
$71,974/yr
|
RANGE: $63,011 - $80,936
|
Alpine School District
Nutrition Services - Administrative Secretary
|
$101,460/yr
|
RANGE: $86,158 - $116,762
|
Athlos Academy
Nutrition assistant
|
$36,335/yr
|
RANGE: $30,942 - $41,728
|
Early Learning Essentials
Dietitian Preferred - Nutrition Services Coordinator
|
$82,902/yr
|
RANGE: $72,640 - $93,164
|
The Heritage Community
FOOD SERVICES WORKER
|
$27,517/yr
|
RANGE: $23,556 - $31,478
|
YWCA Utah
Food Services Lead Cook
|
$49,276/yr
|
RANGE: $42,916 - $55,635
|
Management & Training Corporation
Student Intern, Food Services
|
$62,402/yr
|
RANGE: $52,624 - $72,180
|
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