Company | average base salary in (usd) | range |
---|---|---|
Aramark
Food Service Director - Student Nutrition
|
$0/yr
|
RANGE: $0 - $0
|
CRH
Food Service Director - Student Nutrition
|
$105,176/yr
|
RANGE: $85,826 - $124,527
|
Watertown Regional Medical Center
Secretary-Food & Nutrition
|
$53,070/yr
|
RANGE: $47,979 - $58,162
|
Reid Health
Team Member-Food & Nutrition
|
$26,905/yr
|
RANGE: $24,053 - $29,757
|
University of Southern Indiana
Adjunct in Food and Nutrition
|
$95,274/yr
|
RANGE: $83,010 - $107,539
|
Sunman Dearborn Community Schools
Food and Nutrition Service Manager
|
$61,549/yr
|
RANGE: $52,650 - $70,448
|
Riverview Health
Food and Nutrition Lead
|
$82,817/yr
|
RANGE: $71,549 - $94,086
|
Opaa! Food Management
Director of Nutrition Services
|
$105,794/yr
|
RANGE: $89,368 - $122,219
|
Opaa!
Director of Nutrition Services - SNE
|
$103,394/yr
|
RANGE: $87,341 - $119,447
|
Aramark
Food Service Manager - Student Nutrition
|
$0/yr
|
RANGE: $0 - $0
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Hammond | $107,059 | $8,922 | $2,059 | $51 |
Gary | $107,059 | $8,922 | $2,059 | $51 |
Indianapolis | $104,273 | $8,689 | $2,005 | $50 |
Greenwood | $104,273 | $8,689 | $2,005 | $50 |
Carmel | $104,166 | $8,680 | $2,003 | $50 |
Lafayette | $103,630 | $8,636 | $1,993 | $50 |
Elkhart | $102,665 | $8,555 | $1,974 | $49 |
Evansville | $101,594 | $8,466 | $1,954 | $49 |
South Bend | $100,629 | $8,386 | $1,935 | $48 |
Mishawaka | $100,629 | $8,386 | $1,935 | $48 |
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