Entry Level Chef Salaries in Hawaii
How Much Does an Entry Level Chef Make in Hawaii?
Updated April 01, 2025
As of April 01, 2025,
the average annual pay of Entry Level Chef in Hawaii is $52,391.
While Salary.com is seeing that Entry Level Chef salary in HI can go up to $73,871
or down to $33,558, but most earn between $42,533 and $63,634.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Entry Level Chef
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Similar Job Salaries to Entry Level Chef by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
Pape Machinery Inc C&F
Entry - Level Technician / Mechanic
|
$67,767/yr
|
RANGE: $58,453 - $77,081
|
|
Jackson Hewitt - HJH
Entry-Level Tax Preparer
|
$92,471/yr
|
RANGE: $81,083 - $103,859
|
|
C.S. Mechanical, Inc.
Entry Level Tradesman/Handyman
|
$52,320/yr
|
RANGE: $45,337 - $59,302
|
|
Hale Akua Garden Farm
Entry-Level Farm Worker
|
$68,691/yr
|
RANGE: $59,784 - $77,598
|
|
ClearVue Enterprises Inc.
Entry Level Sales Associate
|
$89,836/yr
|
RANGE: $73,393 - $106,279
|
|
VCA Animal Hospitals
Veterinary Assistant - Entry Level
|
$67,898/yr
|
RANGE: $53,756 - $82,040
|
|
Yurts of Hawaii, LLC
Entry-Level Construction Worker
|
$42,280/yr
|
RANGE: $36,246 - $48,313
|
|
Lifespan Care - Hawaii
Caregiver (Entry level)
|
$36,338/yr
|
RANGE: $33,283 - $39,394
|
Top 10 Highest Paying Cities For Entry Level Chef Jobs in Hawaii
It is important to understand how location impacts your career prospects in the United States.
There are some cities where an Entry Level Chef can find a job easily with a greater salary paid then achieve a higher standard of living.
Below is the top cities list for Entry Level Chef job salaries in Hawaii.
Some cities can pay higher salaries for Entry Level Chef jobs, which can indicate that there is a large demand for Entry Level Chef positions in this city.
The following table shows top 10 cities where the Entry Level Chef salary is higher than other cities in Hawaii.
Honolulu takes first place in this list, followed by Pearl City, Ewa Beach.
The Entry Level Chef salary is $52,126 in Honolulu,
which is higher than the national average. There are 7 cities' Entry Level Chef salary higher than national average in Hawaii.
The average salary for an Entry Level Chef in Hawaii is $52,391,
but we found that the city with the highest salary for Entry Level Chef jobs is Honolulu, HI, and it is higher than Pearl City.
Entry Level Chef jobs in Honolulu can have the opportunity to earn higher salaries than in other cities in Hawaii.
| CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
| Honolulu | $52,126 | $4,344 | $1,002 | $25 |
| Pearl City | $52,126 | $4,344 | $1,002 | $25 |
| Ewa Beach | $52,126 | $4,344 | $1,002 | $25 |
| Kaneohe | $52,126 | $4,344 | $1,002 | $25 |
| Waipahu | $52,100 | $4,342 | $1,002 | $25 |
| Hilo | $51,775 | $4,315 | $996 | $25 |
| Kahului | $51,775 | $4,315 | $996 | $25 |
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Explore JobArchitectFrequently Asked Questions About an Entry Level Chef Salaries
What is the average of an Entry Level Chef in Hawaii?
The Entry Level Chef salary range is from $42,533 to $63,634, and the average Entry Level Chef salary is $52,391/year in Hawaii.
The Entry Level Chef's salary will change in different locations.
Which location pays the highest Entry Level Chef salary in the United States?
The Entry Level Chef salary in San Jose, CA is $63,223
which is the highest in the US.
What kinds of reasons will influence the Entry Level Chef's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Entry Level Chef.
What is the growth rate of the Entry Level Chef's salary?
If you are thinking of becoming an Entry Level Chef or planning the next step in your career, find the detailed salary report of an Entry Level Chef.
