Company | average base salary in (usd) | range |
---|---|---|
Zivahh LLC
Manufacturing Plant Operations Manager – Food/Beverage
|
$91,070/yr
|
RANGE: $73,403 - $108,736
|
O'Reilly Hospitality Management, LLC
Food & Beverage Manager
|
$81,502/yr
|
RANGE: $68,214 - $94,790
|
Healthcare Services Group, Inc
Food Operations Manager
|
$72,273/yr
|
RANGE: $61,989 - $82,556
|
Hilton Anchorage Downtown
Food and Beverage Supervisor
|
$53,272/yr
|
RANGE: $46,409 - $60,134
|
State of Arkansas
FOOD & BEVERAGE DIRECTOR
|
$93,419/yr
|
RANGE: $77,684 - $109,155
|
Stonebreaker Inn (Markham Hill)
Food and Beverage Director
|
$94,635/yr
|
RANGE: $78,183 - $111,087
|
The Blake at Chenal Valley
Food and Beverage Server
|
$22,227/yr
|
RANGE: $18,992 - $25,462
|
SSA Group, LLC
Assistant Food Service Operations Manager
|
$82,224/yr
|
RANGE: $69,087 - $95,360
|
ROPESWING HOSPITALITY GROUP
Director of Food & Beverage at Blake Street House
|
$97,934/yr
|
RANGE: $79,915 - $115,953
|
Hay Creek Hotels
Food and Beverage Director - Stonebreaker Inn (Markham Hill)
|
$94,635/yr
|
RANGE: $78,183 - $111,087
|
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