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Wheeling Universisty
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Open Food Science Consultant Jobs in Bradshaw, WV

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What Does a Food Science Consultant Do?

Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life.
Updated December 02, 2021
Quality Associates are your expert food safety and quality partners, with the principal consultants having 50+ years’ experience in agri-food and FMCG companies as well as grocery retailers domestically and internationally.
Updated December 01, 2021
Food startups and SMEs are often seek help from qualified consultants to take their food product to market.
Updated November 30, 2021
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market.
Updated November 21, 2021
Kerri King is Food Tech Solutions’ Senior Food Technologist Consultant with over 25 years experience in food technology food consulting and food safety.
Updated November 19, 2021

Frequently Asked Questions About a Food Science Consultant Salaries

What is the average of a Food Science Consultant in Bradshaw, WV?

The Food Science Consultant salary range is from $93,035 to $118,713, and the average Food Science Consultant salary is $105,368/year in Bradshaw, WV. The Food Science Consultant's salary will change in different locations.

Which location pays the highest Food Science Consultant salary in the United States?

The Food Science Consultant salary in San Jose, CA is $149,929 which is the highest in the US.

What kinds of reasons will influence the Food Science Consultant's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Food Science Consultant.

What is the growth rate of the Food Science Consultant's salary?

If you are thinking of becoming a Food Science Consultant or planning the next step in your career, find the detailed salary report of a Food Science Consultant.