Company | average base salary in (usd) | range |
---|---|---|
Cinemark
Kitchen
|
$32,483/yr
|
RANGE: $29,155 - $35,810
|
DBMC RESTAURANTS
Kitchen Manager
|
$59,004/yr
|
RANGE: $50,514 - $67,493
|
Off The Hook Restaurants
Kitchen Staff
|
$26,580/yr
|
RANGE: $23,788 - $29,372
|
DiMartino's
Kitchen Staff
|
$28,255/yr
|
RANGE: $25,019 - $31,492
|
Sodexo Live!
Kitchen Manager
|
$61,290/yr
|
RANGE: $52,471 - $70,109
|
Rochetto's Pizzeria
Kitchen Staff
|
$28,797/yr
|
RANGE: $25,801 - $31,793
|
CHIPOTLE
Kitchen Leader
|
$43,790/yr
|
RANGE: $38,024 - $49,557
|
Queen Baton Rouge
Kitchen Porter
|
$26,997/yr
|
RANGE: $24,260 - $29,734
|
$92,579/yr
|
RANGE: $80,030 - $105,127
|
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