Corporate Chef Salary in Woonsocket, Rhode Island

Corporate Chef Salary in Woonsocket, RI

How much does a Corporate Chef make in Woonsocket, RI? The average Corporate Chef salary in Woonsocket, RI is $106,001 as of April 24, 2024, but the salary range typically falls between $91,252 and $122,422. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Corporate Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Corporate Chef Salary $77,825 Woonsocket,RI April 24, 2024
25th Percentile Corporate Chef Salary $91,252 Woonsocket,RI April 24, 2024
50th Percentile Corporate Chef Salary $106,001 Woonsocket,RI April 24, 2024
75th Percentile Corporate Chef Salary $122,422 Woonsocket,RI April 24, 2024
90th Percentile Corporate Chef Salary $137,372 Woonsocket,RI April 24, 2024
25% $91,252 10% $77,825 90% $137,372 75% $122,422 $106,001 50%(Median) Didn’t find job title? Click
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Check out Corporate Chef jobs in Woonsocket, Rhode Island

Corporate Payroll Manager

Cogir Senior Living - Scottsdale, AZ

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Chef

Regency at Shelby Township - SHELBY TOWNSHIP, MI

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Chef

Regency at Shelby Township - SHELBY TOWNSHIP, MI

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Sous Chef

Resort Lifestyle Communities - Cedar Park, TX

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Corporate Chef

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Job Openings for Corporate Chef in Woonsocket, RI
  • Cogir Senior Living - Scottsdale, AZ
    People taking care of people, that's who we are and what we do at Cogir Senior Living. What to expect. Cogir Senior Living, a premier senior living company...
    - 15 Days Ago
  • Regency at Shelby Township - SHELBY TOWNSHIP, MI
    Full Time Afternoon Chef position available shift needed 1130pm - 8 Wednesday thru Sunday. Do you enjoy preparing delicious meals. Are you interested in jo...
    - 1 Day Ago
  • Regency at Shelby Township - SHELBY TOWNSHIP, MI
    Full Time Afternoon Chef position available shift needed 1130pm - 8 Wednesday thru Sunday. Do you enjoy preparing delicious meals. Are you interested in jo...
    - 1 Day Ago
  • Resort Lifestyle Communities - Cedar Park, TX
    Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and ...
    - 2 Days Ago
  • Aramark - Blue Springs, MS
    Job Description. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and exec...
    - 3 Days Ago

Career Path for this job

  1. Down a level:

    Kitchen Manager

    3 - 5 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Corporate Chef


    Bachelor's Degree

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Understand the total compensation opportunity for a Corporate Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
91252
122422
106001

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
93496
126490
108203
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Corporate Chef in Woonsocket, RI. The base salary for Corporate Chef ranges from $91,252 to $122,422 with the average base salary of $106,001. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $93,496 to $126,490 with the average total cash compensation of $108,203.

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91252
122422

 

About Woonsocket, Rhode Island    Woonsocket (/wʊnˈsɒkɪt, wən-/ wuun-SOK-it, wən-) is a city in Providence County, Rhode Island, United States. The population was 41,186 at the 2010 ce....More

Woonsocket, Rhode Island  area prices were up 1.6% from a year ago

Corporate Chef Salary in popular cities: Providence, Warwick, Cranston

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Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

Jobs with a similar salary range to Corporate Chef : Traveling Chef, Kitchen Chef, Lead Chef