How much does a Corporate Chef make in the United States? The average Corporate Chef salary in the United States is $75,826 as of June 28, 2021, but the salary range typically falls between $64,616 and $91,692. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
25% $64,616 10% $54,410 90% $106,137 75% $91,692 $75,826 50%(Median)
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Check out Corporate Chef jobs in Virginia

Chef De Cuisine

Sage Hospitality - Alexandria, VA

Senior Manager Of Chef Network

Hungry Marketplace - Arlington, VA

Executive Sous Chef

Mountain Lake Lodge - Bent Mountain, VA

Chef Manager - Centreville, Va

Eurest - Centreville, VA

Corporate Chef

Review the job openings, similar jobs, level of education, and experience requirements for the Corporate Chef job to confirm that it is the job you are seeking.

See user submitted job responsibilities for Corporate Chef.

Job Openings for Corporate Chef
Wyndham Garden Norfolk - Norfolk , VA
Job Details We are searching for a dynamic Executive Chef for our Black Tuna Restaurant at the ... In time, produce some wine, beer and spirits maker dinners for special corporate events. This ...
Glassdoor - 15 days ago
Tupelo Honey - Virginia Beach - Virginia Beach , VA
Tupelo Honey needs a dynamic, capable and committed Executive Chef to ensure the highest standards ... Responsible for conforming to corporate culinary guidelines. * Commits to community involvement as ...
ZipRecruiter - 4 days ago
Bold Rock Cider - Nellysford , VA
We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities and our corporate headquarters. WHAT YOU'LL DO As a Sous Chef at Bold Rock, you'll use your experience in ...
Glassdoor - 8 days ago
Patrice & Associates - At Your Service Recruiting - Vienna , VA
From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! We ...
ZipRecruiter - 4 days ago
Dominion Valley Country Club - Haymarket , VA
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering ... Follow all service department, club and corporate guidelines and policies as instructed by ...
Glassdoor - 37 days ago
Benchmark Pete Dye River Course - Radford , VA
The Sous Chef is responsible for the management of the kitchen staff in the procurement, production ... corporate and franchise standards and regulations. * Monitor, analyze and control all labor and ...
Benchmark - 80 days ago

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Understand the total compensation opportunity for a Corporate Chef, base salary plus other pay elements

Average Base Salary

Core compensation


Average Total Cash Compensation

Includes base and annual incentives

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Corporate Chef in the United States. The base salary for Corporate Chef ranges from $64,616 to $91,692 with the average base salary of $75,826. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $65,821 to $93,656 with the average total cash compensation of $77,262.

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