How much does a Food Editor make?

As of March 01, 2025, the average annual salary for a Food Editor in the United States is $31,347. Salary.com reports that pay typically ranges from $27,722 to $36,870, with most professionals earning between $24,423 and $41,898.

Based on HR-reported data: a national average with a geographic differential
Food Editor Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Food Editor Salary $24,423 US March 01, 2025
25th Percentile Food Editor Salary $27,722 US March 01, 2025
50th Percentile Food Editor Salary $31,347 US March 01, 2025
75th Percentile Food Editor Salary $36,870 US March 01, 2025
90th Percentile Food Editor Salary $41,898 US March 01, 2025
25% $27,722 10% $24,423 90% $41,898 75% $36,870 $31,347 50%(Median) Didn’t find job title? Click
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Food Editor

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Average Base Salary

Core compensation

 
 
 
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Average Total Cash Compensation

Includes base and annual incentives

 
 
 
27806
37068
31411
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Editor in the United States. The base salary for Food Editor ranges from $27,722 to $36,870 with the average base salary of $31,347. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $27,806 to $37,068 with the average total cash compensation of $31,411.

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27722
36870

 

Recently searched related titles: Food Service Specialist, Food Specialist, Lunch Aide

Jobs with a similar salary range to Food Editor : Food Assembler, Food Preparation Worker, Food Service Assistant