As of January 01, 2026, the average annual salary for Food Editor in the US is $28,786, equivalent to $14 per hour, $554 weekly, or $2,399 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Food Editor in cities like Santa Clara, San Jose, and Fremont.
Annually Salaries for Food Editor in the US vary widely, spanning from $24,313 to $32,691. Most professionals fall between the 25th percentile ($26,445) and 75th percentile ($30,830), while top earners (90th percentile) make $32,691 per year. This $4,385 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, District of Columbia Food Editor often earn 10.7% above national averages due to demand from Fortune 59 companies and industry startups. Professionals are advised to focus on high-growth sectors like to offset market challenges.
