How much does a Foodservice Consultant make in DC?

As of April 01, 2025, the average annual salary for a Foodservice Consultant in District of Columbia is $67,326. Salary.com reports that pay typically ranges from $59,649 to $76,663, with most professionals earning between $52,660 and $85,165.

Based on HR-reported data: a national average with a geographic differential
Foodservice Consultant Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Foodservice Consultant Salary $52,660 DC April 01, 2025
25th Percentile Foodservice Consultant Salary $59,649 DC April 01, 2025
50th Percentile Foodservice Consultant Salary $67,326 DC April 01, 2025
75th Percentile Foodservice Consultant Salary $76,663 DC April 01, 2025
90th Percentile Foodservice Consultant Salary $85,165 DC April 01, 2025
25% $59,649 10% $52,660 90% $85,165 75% $76,663 $67,326 50%(Median) Didn’t find job title? Click
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Foodservice Consultant

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $70,587 Date Updated April 01, 2025
Location Parcel Return Service, DC Avg. Salary $70,587 Date Updated April 01, 2025
Location Washington, DC Avg. Salary $70,587 Date Updated April 01, 2025
Location Washington Navy Yard, DC Avg. Salary $70,587 Date Updated April 01, 2025
Job Openings for Foodservice Consultant in District of Columbia

Career Path for this job

  1. Down a level:

    Assistant Restaurant Manager

    3 + years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Foodservice Consultant

    3 - 5 years experience
    High School Diploma or Technical Certificate

  3. Up a level:

    Regional Restaurant Manager


    Bachelor's Degree

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