Regional Restaurant Manager Salary in District of Columbia

How much does a Regional Restaurant Manager make in District of Columbia? The average Regional Restaurant Manager salary in District of Columbia is $104,139 as of January 20, 2020, but the range typically falls between $83,336 and $121,823. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $83,336 10% $64,396 90% $137,924 75% $121,823 $104,139 50%(Median)
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Job Description

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. (Copyright 2020

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $103,614 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $103,614 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $103,614 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $103,614 Date Updated January 20, 2020
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