Assistant Restaurant Manager Salary in District of Columbia

How much does an Assistant Restaurant Manager make in District of Columbia? The average Assistant Restaurant Manager salary in District of Columbia is $48,083 as of January 20, 2020, but the range typically falls between $40,148 and $56,891. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $40,148 10% $32,923 90% $64,910 75% $56,891 $48,083 50%(Median)
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Job Description

Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $47,841 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $47,841 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $47,841 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $47,841 Date Updated January 20, 2020
Job Openings for Assistant Restaurant Manager in District of Columbia
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